Verdun - Gyuto Knife, Stainless Steel 240mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Cutting Board 40X16X0.8"
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Masamoto - Yanagiba Knife 300mm, Kasumi
Ceramic Fruit Knife 6.25"L
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Cutting Board 24"X18"X1/2" Poly Brown
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Masamoto - Yanagiba Knife 240mm, Kasumi
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Tojiro Stainless Steel Cooking Knife 7"
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Tojiro - Shirogami, Yanagi Knife 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
PRO-M Paring Knife SS 5-9/10"L
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)