{"title":"Commercial Sushi Robots \u0026 Sushi Machines","description":"\u003cp\u003eShop commercial sushi robots, sushi machines and accessories for professional sushi production. Explore AUTEC maki makers and sushi rice sheeters, roll wrappers and cutters, nigiri makers, onigiri and musubi machines, shari and sushi rice mixers, plus compatible accessories. Compare models by application, production capacity, automation level and workflow for restaurants, supermarkets, commissaries and other commercial foodservice operations.\u003c\/p\u003e","products":[{"product_id":"autec-maki-sushi-maker-asm895a","title":"Autec Maki Sushi Maker Rice Sheeter ASM895A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM895A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial maki sushi maker \/ sushi rice sheeter\u003c\/li\u003e\n\u003cli\u003eApplication: Forms uniform sushi rice sheets for maki, norimaki, California rolls, and other rolled sushi\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Approximately 900–1,300 rice sheets per hour\u003c\/li\u003e\n\u003cli\u003eCycle Time: Approximately 3–4 seconds per rice sheet\u003c\/li\u003e\n\u003cli\u003eRice Hopper Capacity: Approximately 14.5 lb. (6.6 kg)\u003c\/li\u003e\n\u003cli\u003eRice Sheet Width: 7.4 in. (185 mm) with vertical-roll forming unit; 8.2 in. (205 mm) with horizontal-roll forming unit\u003c\/li\u003e\n\u003cli\u003eRice Sheet Length: 1.2–9.8 in. (30–250 mm)\u003c\/li\u003e\n\u003cli\u003eRice Sheet Thickness: 0.2–0.5 in. (5–13 mm)\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Portion: Approximately 1.4–16.7 oz. (40–475 g)\u003c\/li\u003e\n\u003cli\u003eCompatible Nori Size: Approximately 7.4 in. × 4.2–8.4 in. (185 × 105–210 mm)\u003c\/li\u003e\n\u003cli\u003eElectrical: 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 120W\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.0 in. W × 17.1 in. D × 20.2 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 358 × 435 × 515 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 66 lb. (30 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eControls: Digital display with jog-dial adjustment\u003c\/li\u003e\n\u003cli\u003ePower Cord: Grounded plug with approximately 9.8 ft. (3 m) cord\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-Volume Sushi Rice Sheeting: Produces approximately 900–1,300 consistent rice sheets per hour for commercial maki sushi production.\u003c\/li\u003e\n\u003cli\u003eAutomatic Rice Sheet Production: Auto Supply mode can begin the next forming cycle after the completed rice sheet is removed, helping maintain a continuous production workflow.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Sheet Length: Configure rice mats for different maki and sushi roll formats, from smaller rolls to larger California-style rolls.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Sheet Thickness: Set rice thickness from approximately 5–13 mm to control rice quantity and finished roll profile.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Compression: Fine-tune rice density and compression for more consistent sushi rice texture and presentation.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Sheet Position: Control the discharge position of the formed rice mat to better match nori placement and roll assembly.\u003c\/li\u003e\n\u003cli\u003eProgrammable Forming Settings: Store commonly used combinations of length, thickness, compression, and positioning for repeatable sushi production.\u003c\/li\u003e\n\u003cli\u003eMultiple Rice Sheet Widths: Supports approximately 185 mm and 205 mm rice-sheet widths with the appropriate forming configuration.\u003c\/li\u003e\n\u003cli\u003eDouble Rice Sheet Mode: Supports production of two smaller rice sheets during applicable production setups.\u003c\/li\u003e\n\u003cli\u003eLarge 14.5 lb. Rice Hopper: Holds a substantial quantity of prepared sushi rice to reduce interruptions during high-volume production.\u003c\/li\u003e\n\u003cli\u003eBuilt-In Rice Temperature Management: Heating around the rice-forming system helps reduce cooling of prepared sushi rice during operation.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Footprint: Provides automated sushi rice-sheet production in a relatively compact format for sushi bars, restaurants, supermarkets, commissaries, and production kitchens.\u003c\/li\u003e\n\u003cli\u003eDigital Controls: Jog-dial and display allow operators to quickly adjust forming parameters and machine functions.\u003c\/li\u003e\n\u003cli\u003eSensor-Controlled Operation: Integrated sensors monitor key machine components and operating conditions for controlled commercial use.\u003c\/li\u003e\n\u003cli\u003eRice Purge Function: Helps feed remaining sushi rice through the machine at the end of a production run for easier cleaning.\u003c\/li\u003e\n\u003cli\u003eRemovable Food-Contact Components: Forming and rice-contact parts can be removed for routine cleaning and sanitation.\u003c\/li\u003e\n\u003cli\u003eDesigned for Commercial Maki Production: Automates the repetitive process of spreading and forming sushi rice while leaving filling, rolling, and cutting to the operator or complementary sushi equipment.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595769249905,"sku":"ASM895A","price":17500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autecASM895A.webp?v=1790806611"},{"product_id":"autec-maki-sushi-maker-rice-sheeter-wrapper-asm890a","title":"AUTEC Maki Sushi Maker Rice Sheeter \u0026 Wrapper ASM890A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM890A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial maki sushi maker \/ sushi rice sheeter and wrapper\u003c\/li\u003e\n\u003cli\u003eApplication: Forms uniform sushi rice mats and wraps maki and norimaki rolls after nori and ingredients are placed\u003c\/li\u003e\n\u003cli\u003eProduction Cycle: Approximately 6 seconds for Small (S), 7 seconds for Medium (M), and 7.5 seconds for Large (L) rolls\u003c\/li\u003e\n\u003cli\u003eRice Hopper Capacity: Standard approximately 14.5 lb. (6.6 kg); optional approximately 22 lb. (10 kg)\u003c\/li\u003e\n\u003cli\u003eRice Mat Thickness: Adjustable from 5–13 mm in 0.5 mm increments\u003c\/li\u003e\n\u003cli\u003eRice Density \/ Compression Adjustment: Adjustable from -10 to +10\u003c\/li\u003e\n\u003cli\u003eRice Mat Position Adjustment: Adjustable from -15 to +15; -10 to +10 with LL wrapping unit\u003c\/li\u003e\n\u003cli\u003eWrapping Retention Time: Adjustable from 0–5.0 seconds\u003c\/li\u003e\n\u003cli\u003eWrapping Unit Sizes: Small (S), Small Medium (SM), Medium (M), Large (L), Extra Large (LL), Wide Medium (WM), and Wide Large (WL)\u003c\/li\u003e\n\u003cli\u003eStandard Finished Roll Sizes: Approximately 0.9–1.9 in. × 7.4 in. (25–50 × 185 mm), depending on wrapping unit\u003c\/li\u003e\n\u003cli\u003eWide Finished Roll Sizes: Approximately 1.3–1.7 in. × 8.2 in. (35–45 × 205 mm), depending on wrapping unit\u003c\/li\u003e\n\u003cli\u003eCompatible Nori Sizes: Varies by wrapping unit from approximately 4.1 × 7.4 in. through 8.4 × 7.4 in.; wide configurations accommodate up to approximately 7.4 × 8.2 in.\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 135W\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.0 in. W × 21.8 in. D × 24.7 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 358 × 555 × 628 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 94.8 lb. (43 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop \/ commercial worktable\u003c\/li\u003e\n\u003cli\u003eControls: Digital display, jog dial, Start switch, and Sheet\/Wrap control\u003c\/li\u003e\n\u003cli\u003eFuse Capacity: 2A\u003c\/li\u003e\n\u003cli\u003ePower Cord: Grounding-type plug with approximately 9.8 ft. (3 m) cord; U.S. configuration uses NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated Rice Sheeter and Maki Wrapper: Combines sushi rice-mat formation and roll wrapping in one commercial sushi machine, reducing the amount of repetitive hand spreading and manual rolling required during maki production.\u003c\/li\u003e\n\u003cli\u003eFast Sheet-and-Wrap Production: Completes a rice-sheet and wrapping cycle in approximately 6–7.5 seconds depending on the selected roll size.\u003c\/li\u003e\n\u003cli\u003eMultiple Maki Roll Sizes: Interchangeable wrapping units support small, medium, large, extra-large, and wide norimaki formats for a broader sushi menu.\u003c\/li\u003e\n\u003cli\u003eTraditional and Inside-Out Roll Capability: Different wrapping configurations allow the machine to support traditional nori-outside sushi rolls as well as inside-out roll production.\u003c\/li\u003e\n\u003cli\u003eAutomatic Wrapping Unit Identification: Sensors identify the installed wrapping unit so the machine can recall the appropriate operating configuration for that roll format.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Mat Thickness: Set sushi rice thickness from 5–13 mm to control rice quantity, mouthfeel, and finished roll profile.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Mat Length: Fine-tune the length of the formed sushi rice sheet to match the selected wrapping unit and desired roll configuration.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Density and Compression: Control rice-mat compression from -10 to +10 to accommodate different rice conditions and desired finished texture.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Mat Position: Fine-tune where the formed rice sheet is delivered onto the wrapping unit for more consistent alignment with nori and fillings.\u003c\/li\u003e\n\u003cli\u003eAdjustable Wrapping Time: Set wrapping retention time from 0–5 seconds to fine-tune the forming process for different roll styles and ingredients.\u003c\/li\u003e\n\u003cli\u003eProgrammable Forming Settings: Store up to three programs for each wrapping unit, allowing frequently produced maki formats to be recalled without rebuilding settings each time.\u003c\/li\u003e\n\u003cli\u003eLarge-Capacity Sushi Rice Hopper: Standard hopper holds approximately 14.5 lb. (6.6 kg) of prepared sushi rice, with an optional configuration increasing capacity to approximately 22 lb. (10 kg).\u003c\/li\u003e\n\u003cli\u003eBuilt-In Rice Temperature Management: The hopper and internal heating system help reduce cooling of prepared sushi rice during production.\u003c\/li\u003e\n\u003cli\u003eDigital Display and Jog-Dial Controls: Operators can select and adjust rice thickness, length, density, positioning, wrapping time, and other machine settings through the display and jog dial.\u003c\/li\u003e\n\u003cli\u003eProduction Counter: Built-in counter tracks the number of formed pieces during operation, providing a simple reference for production volume.\u003c\/li\u003e\n\u003cli\u003eSetting Lock Function: Mode Lock can prevent unintended changes to established molding-pattern settings during production.\u003c\/li\u003e\n\u003cli\u003eSelf-Diagnostic Error Display: The machine monitors operating conditions and displays error codes and troubleshooting information when an issue is detected.\u003c\/li\u003e\n\u003cli\u003eSensor-Controlled Safety System: Integrated hopper-lid, front-cover, rice, wrapping-unit, and safety sensors help monitor proper machine setup and operation.\u003c\/li\u003e\n\u003cli\u003eRemovable Food-Contact Components: Rice-forming and wrapping components can be removed for routine washing, cleaning, and sanitation.\u003c\/li\u003e\n\u003cli\u003eCompact Integrated Maki Production System: Combines functions that would otherwise require a separate rice sheeter and wrapping machine, making it particularly useful for sushi restaurants, grocery sushi departments, commissaries, catering operations, universities, and other commercial sushi-production environments.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595790483569,"sku":"ASM890A","price":22500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/Autec-Maki-Sushi-Maker-ASM890A.webp?v=1790807824"},{"product_id":"autec-maki-sushi-roll-wrapper-asa190a","title":"AUTEC Maki Sushi Roll Wrapper ASA190A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASA190A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial manual maki sushi roll wrapper \/ sushi roller\u003c\/li\u003e\n\u003cli\u003eApplication: Wraps prepared sushi rice sheets, fillings, and nori or alternative wraps into cylindrical maki rolls\u003c\/li\u003e\n\u003cli\u003eOperation Type: Manual lever-operated roll forming\u003c\/li\u003e\n\u003cli\u003eCompatible Roll Styles: Traditional maki, inside-out rolls, hosomaki, futomaki, California-style rolls, and sushi burritos\u003c\/li\u003e\n\u003cli\u003eRoll Diameter: Approximately 0.78–2.36 in. (20–60 mm)\u003c\/li\u003e\n\u003cli\u003eMaximum Roll Length: Approximately 8.07 in. (205 mm)\u003c\/li\u003e\n\u003cli\u003eRice Mat Length: Approximately 8 in. (205 mm)\u003c\/li\u003e\n\u003cli\u003eForming Belt Width: Approximately 9 in. (230 mm)\u003c\/li\u003e\n\u003cli\u003eDimensions: 12.3 in. W × 13.3 in. D × 10.4 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 313 × 339 × 265 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 15.4 lb. (7 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003ePower Requirement: None\u003c\/li\u003e\n\u003cli\u003eControls: Manual pull-handle operation\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless-steel commercial construction\u003c\/li\u003e\n\u003cli\u003eStainless Steel Type: SUS304\u003c\/li\u003e\n\u003cli\u003eForming System: Removable wrapping \/ forming belt\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual Commercial Sushi Roll Wrapping: Forms prepared sushi rice sheets and fillings into consistent cylindrical maki rolls with a simple pull of the handle.\u003c\/li\u003e\n\u003cli\u003eNo Electricity Required: Fully mechanical operation allows the ASA190A to be used anywhere on a sushi prep line without an electrical connection, outlet, or power consumption.\u003c\/li\u003e\n\u003cli\u003eWide 20–60 mm Roll Diameter Range: Accommodates thin rolls, standard maki, larger futomaki, and other roll formats without requiring a different forming unit for each diameter.\u003c\/li\u003e\n\u003cli\u003eOne Forming System for Multiple Roll Sizes: Handles different sushi-roll diameters without repeatedly changing components or making complex machine adjustments.\u003c\/li\u003e\n\u003cli\u003eTraditional Maki Roll Capability: Wraps nori-outside sushi rolls such as hosomaki and other traditional norimaki preparations.\u003c\/li\u003e\n\u003cli\u003eInside-Out Roll Capability: Supports rice-outside rolls such as California rolls and other uramaki-style sushi.\u003c\/li\u003e\n\u003cli\u003eLarge-Format Roll Capability: The broad forming range can accommodate larger sushi rolls and sushi-burrito-style preparations in addition to conventional maki.\u003c\/li\u003e\n\u003cli\u003eCompatible with Alternative Wraps: Can be used with materials beyond traditional nori seaweed, including soy paper and other suitable sushi wraps.\u003c\/li\u003e\n\u003cli\u003eSimple Lever Operation: Operators position the rice sheet and ingredients on the belt, align the preparation with the rice-position guide, and operate the handle to form the finished roll.\u003c\/li\u003e\n\u003cli\u003eConsistent Roll Formation: The forming belt helps standardize the shape and diameter of maki rolls compared with repetitive freehand rolling.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Design: At approximately 12.3 inches wide, the ASA190A adds commercial sushi-roll forming capability without consuming the space of a larger automated maki machine.\u003c\/li\u003e\n\u003cli\u003ePairs with a Commercial Rice Sheeter: Can be positioned downstream from an AUTEC rice sheeter or other compatible rice-sheet-forming equipment to create a more efficient maki production workflow.\u003c\/li\u003e\n\u003cli\u003ePairs with an Automatic Maki Cutter: Completed rolls can move directly to a compatible sushi roll cutter for portioning, creating a staged sheeting, filling, rolling, and cutting production line.\u003c\/li\u003e\n\u003cli\u003eSUS304 Stainless-Steel Construction: Rust-resistant stainless steel supports durability and sanitation in commercial sushi-preparation environments.\\\u003c\/li\u003e\n\u003cli\u003eRemovable Forming Belt: The wrapping belt can be removed for routine cleaning and sanitation after production.\u003c\/li\u003e\n\u003cli\u003eFive Removable Components: Designed for straightforward disassembly and cleaning with a limited number of removable parts.\u003c\/li\u003e\n\u003cli\u003eFast Assembly and Disassembly: AUTEC states the unit can be assembled in approximately three minutes and disassembled in approximately five minutes.\u003c\/li\u003e\n\u003cli\u003eDesigned for Commercial Sushi Production: Suitable for sushi restaurants, supermarkets, grocery sushi programs, commissaries, catering kitchens, universities, and other operations producing maki rolls at repeatable volume.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of the company’s commercial sushi-equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595802214513,"sku":"ASA190A","price":3800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/aut-maki-maker-asa190a.webp?v=1790808287"},{"product_id":"autec-automatic-maki-sushi-roll-cutter-asm260a","title":"AUTEC Automatic Maki Sushi Roll Cutter ASM260A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM260A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial automatic maki sushi roll cutter \/ sushi cutting machine\u003c\/li\u003e\n\u003cli\u003eApplication: Automatically portions finished maki, norimaki, uramaki, futomaki, and specialty sushi rolls\u003c\/li\u003e\n\u003cli\u003eCutting Mechanism: Upward automatic cutting system\u003c\/li\u003e\n\u003cli\u003eCutting Cycle: Approximately 2 seconds\u003c\/li\u003e\n\u003cli\u003eCutter Unit Options: 6, 8, 10, or 12 pieces per roll\u003c\/li\u003e\n\u003cli\u003eSushi Roll Diameter: Approximately 0.94–1.97 in. (24–50 mm)\u003c\/li\u003e\n\u003cli\u003eSushi Roll Length: Approximately 7.1–7.5 in. (180–190 mm) for 6- and 8-piece configurations; approximately 7.9–8.3 in. (200–210 mm) for 10- and 12-piece configurations\u003c\/li\u003e\n\u003cli\u003eHorizontal 185 mm Cut Sizes: 6 pieces at approximately 30 mm each; 8 pieces at approximately 22.5 mm each; 10 pieces at approximately 18 mm each\u003c\/li\u003e\n\u003cli\u003eVertical 205 mm Cut Sizes: 8 pieces at approximately 25 mm each; 10 pieces at approximately 20 mm each; 12 pieces at approximately 16.5 mm each\u003c\/li\u003e\n\u003cli\u003eHosomaki Capacity: Up to four approximately 24 mm rolls per cutting cycle\u003c\/li\u003e\n\u003cli\u003eHosomaki Throughput: Up to approximately 2,400 rolls per hour under stated operating conditions\u003c\/li\u003e\n\u003cli\u003eInside-Out Roll Capacity: Up to two approximately 35 mm uramaki rolls per cutting cycle\u003c\/li\u003e\n\u003cli\u003eInside-Out Roll Throughput: Up to approximately 1,200 rolls per hour under stated operating conditions\u003c\/li\u003e\n\u003cli\u003eFutomaki Capacity: One approximately 45 mm roll per cutting cycle\u003c\/li\u003e\n\u003cli\u003eFutomaki Throughput: Up to approximately 600 rolls per hour under stated operating conditions\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 35W\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P three-prong grounded plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.9 in. W × 11.4 in. D × 19.2 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 379 × 290 × 487 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 37.5 lb. (17 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eControls: Two-button cutting and reset operation\u003c\/li\u003e\n\u003cli\u003eRemovable Components: Four removable components for routine cleaning\u003c\/li\u003e\n\u003cli\u003eSafety: Protective front cover and blade safety system\u003c\/li\u003e\n\u003cli\u003eSafety Standard: Meets ETL safety standards\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic Commercial Sushi Roll Cutting: Automatically portions finished sushi rolls into uniform pieces, reducing repetitive manual knife cutting during commercial maki production.\u003c\/li\u003e\n\u003cli\u003e6-, 8-, 10- and 12-Piece Cutting Options: Interchangeable cutter units allow operators to select different portion counts for varying sushi-roll presentations and menu formats.\u003c\/li\u003e\n\u003cli\u003eApproximately 2-Second Cutting Cycle: Completes the cutting action in about two seconds to support fast, repeatable sushi production during high-volume service and prep.\u003c\/li\u003e\n\u003cli\u003eMulti-Roll Cutting Capacity: The enlarged cutting base can process as many as four hosomaki rolls or two standard inside-out rolls in a single cutting cycle.\u003c\/li\u003e\n\u003cli\u003eUp to 2,400 Small Rolls Per Hour: When cutting four approximately 24 mm hosomaki simultaneously, the ASM260A can support production rates of up to approximately 2,400 rolls per hour under stated operating conditions.\u003c\/li\u003e\n\u003cli\u003eUpward Cutting Mechanism: Raises the sushi roll through the cutter blades to reproduce a controlled chef-knife-style cutting action while helping preserve the roll’s cylindrical shape.\u003c\/li\u003e\n\u003cli\u003eCuts Rolls with Toppings: The upward cutting design allows specialty rolls such as rainbow rolls to be portioned with toppings already applied, reducing additional handling after cutting.\u003c\/li\u003e\n\u003cli\u003eBroad 24–50 mm Roll Range: Accommodates thin hosomaki, standard maki and uramaki, larger futomaki, and other commercial sushi-roll formats.\u003c\/li\u003e\n\u003cli\u003eInterchangeable Blade Frames: Cutter assemblies can be exchanged to change portion count and finished piece size for different menu requirements.\u003c\/li\u003e\n\u003cli\u003eConsistent Portioning: Fixed blade spacing helps produce repeatable sushi-piece widths and presentation across multiple rolls and operators.\u003c\/li\u003e\n\u003cli\u003eLarge Cutting Base: Provides enough working area to cut multiple smaller rolls simultaneously for increased throughput.\u003c\/li\u003e\n\u003cli\u003eProtective Front Cover: Finished rolls are cut behind the machine’s front cover, helping minimize direct operator contact with the cutter blades.\u003c\/li\u003e\n\u003cli\u003eBlade Safety System: AUTEC’s blade-protection and safety design helps protect the cutter assembly and supports safer commercial operation.\u003c\/li\u003e\n\u003cli\u003eSimple Two-Button Operation: Operators place the finished sushi roll in the cutting area and use the machine’s straightforward controls to initiate and reset the cutting cycle.\u003c\/li\u003e\n\u003cli\u003eEasy Assembly and Disassembly: Four removable components simplify routine breakdown, cleaning, sanitation, and reassembly.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Footprint: Provides automated sushi cutting in a 14.9-inch-wide machine suitable for sushi bars, prep counters, supermarkets, commissaries, and production kitchens.\u003c\/li\u003e\n\u003cli\u003eLow 35W Power Consumption: Delivers automatic commercial sushi-roll cutting while requiring relatively little electrical power.\u003c\/li\u003e\n\u003cli\u003eIntegrates into a Sushi Production Line: Can be paired with a commercial sushi rice sheeter, maki wrapper, or combination maki maker to create a staged rice-forming, filling, rolling, and automatic cutting workflow.\u003c\/li\u003e\n\u003cli\u003eSuitable for High-Volume Foodservice: Designed for sushi restaurants, grocery and supermarket sushi programs, commissaries, catering kitchens, hotels, universities, and other commercial sushi-production environments.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of its commercial sushi robot and automation equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595817615473,"sku":"ASM260A","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autec260.webp?v=1790808925"},{"product_id":"autec-nigiri-sushi-maker-rice-ball-shaper-asm440a","title":"AUTEC Nigiri Sushi Maker Rice Ball Shaper ASM440A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM440A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial automatic nigiri sushi maker \/ rice ball shaper\u003c\/li\u003e\n\u003cli\u003eApplication: Forms seasoned sushi rice into uniform rice balls for nigiri sushi and crispy rice sushi\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Up to approximately 4,200 rice balls per hour\u003c\/li\u003e\n\u003cli\u003eRice Hopper Capacity: Approximately 14.5 lb. (6.6 kg)\u003c\/li\u003e\n\u003cli\u003eRice Ball Portion Range: Approximately 12–24 g depending on installed forming roller and configuration\u003c\/li\u003e\n\u003cli\u003eRegular Rice Ball Sizes: SS48, S48, M48, and L48\u003c\/li\u003e\n\u003cli\u003eRegular Portion Weights: Approximately 18 g, 20 g, 22 g, or 24 g\u003c\/li\u003e\n\u003cli\u003eSS48 Rice Ball Size: Approximately 0.94 in. W × 2.17 in. L × 0.87 in. H; 18 g\u003c\/li\u003e\n\u003cli\u003eS48 Rice Ball Size: Approximately 0.94 in. W × 2.17 in. L × 0.94 in. H; 20 g\u003c\/li\u003e\n\u003cli\u003eM48 Rice Ball Size: Approximately 1.02 in. W × 2.17 in. L × 1.02 in. H; 22 g\u003c\/li\u003e\n\u003cli\u003eL48 Rice Ball Size: Approximately 1.02 in. W × 2.20 in. L × 1.02 in. H; 24 g\u003c\/li\u003e\n\u003cli\u003eSpecial Rice Ball Sizes: SS42, S42, M42, and L42 with required 42C front spacer\u003c\/li\u003e\n\u003cli\u003eSpecial Portion Weights: Approximately 12 g, 14 g, 16 g, or 18 g\u003c\/li\u003e\n\u003cli\u003eSS42 Rice Ball Size: Approximately 0.87 in. W × 1.89 in. L × 0.79 in. H; 12 g\u003c\/li\u003e\n\u003cli\u003eS42 Rice Ball Size: Approximately 0.94 in. W × 1.93 in. L × 0.83 in. H; 14 g\u003c\/li\u003e\n\u003cli\u003eM42 Rice Ball Size: Approximately 0.98 in. W × 1.93 in. L × 0.87 in. H; 16 g\u003c\/li\u003e\n\u003cli\u003eL42 Rice Ball Size: Approximately 0.98 in. W × 1.93 in. L × 0.94 in. H; 18 g\u003c\/li\u003e\n\u003cli\u003eRice Ball Adjustment: Adjustable size, density, and compression depending on forming configuration\u003c\/li\u003e\n\u003cli\u003eDispensing System: Turntable with clockwise or counterclockwise rotation\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 120V, 60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 45W\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P three-prong plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.1 in. W × 20.9 in. D × 23.0 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 358 × 531 × 583 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 44.1 lb. (20 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eRemovable Components: Eight removable internal components for routine cleaning\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-Speed Nigiri Rice Ball Production: Forms up to approximately 4,200 consistent sushi rice balls per hour for high-volume commercial nigiri preparation.\u003c\/li\u003e\n\u003cli\u003eAutomatic Sushi Rice Forming: Automates the repetitive process of portioning and shaping seasoned sushi rice into individual bases ready for fish, seafood, or other nigiri toppings.\u003c\/li\u003e\n\u003cli\u003ePatented Forming Rollers: AUTEC’s forming rollers are designed to shape nigiri rice delicately while limiting unnecessary crushing of individual rice grains.\u003c\/li\u003e\n\u003cli\u003eImproved Rice Feeding System: Guides prepared sushi rice smoothly through the forming mechanism to help maintain the desired balance between rice density and internal air.\u003c\/li\u003e\n\u003cli\u003eMultiple Rice Ball Sizes: Interchangeable forming rollers allow operators to select different rice-ball dimensions and portion weights for varying nigiri presentations.\u003c\/li\u003e\n\u003cli\u003e12–24 Gram Portion Range: Available U.S. forming configurations support individual rice portions from approximately 12 to 24 grams.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Density and Compression: Allows the operator to fine-tune the firmness and texture of formed nigiri rice to match the operation’s preferred presentation.\u003c\/li\u003e\n\u003cli\u003eNigiri and Crispy Rice Applications: Forms rice portions suitable for traditional nigiri sushi as well as crispy-rice sushi preparations.\u003c\/li\u003e\n\u003cli\u003eUp to Nine Rice Balls on the Turntable: The number of formed rice balls dispensed to the turntable can be selected to suit the production workflow.\u003c\/li\u003e\n\u003cli\u003eClockwise or Counterclockwise Dispensing: Turntable rotation can be switched between right and left directions to better accommodate kitchen layout and operator position.\u003c\/li\u003e\n\u003cli\u003eDual-Side Production: AUTEC’s both-side operation allows two people to retrieve formed rice balls from opposite sides of the machine for higher-volume workflows.\u003c\/li\u003e\n\u003cli\u003eSingle- or Multi-Operator Flexibility: Can support one chef during standard production or multiple operators when demand increases.\u003c\/li\u003e\n\u003cli\u003eBuilt-In Rice Heat Retention: A specialized hopper and internal heater help maintain prepared sushi rice at a suitable temperature during production.\u003c\/li\u003e\n\u003cli\u003eLarge 14.5 lb. Rice Hopper: Holds approximately 6.6 kg of prepared sushi rice to support extended commercial production between refills.\u003c\/li\u003e\n\u003cli\u003eMinimal Hand Contact: Automatically portions and forms the rice base before topping, reducing direct handling during repetitive nigiri preparation.\u003c\/li\u003e\n\u003cli\u003eRice Feed-Out Function: Helps discharge remaining rice from the internal feed system at the end of production for easier cleaning.\u003c\/li\u003e\n\u003cli\u003eEight Removable Internal Components: Simplified disassembly reduces the number of components that must be removed and washed during routine sanitation.\u003c\/li\u003e\n\u003cli\u003eFast Assembly and Disassembly: AUTEC states the machine can be assembled in approximately two minutes and disassembled in approximately five minutes.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Design: Delivers high-output nigiri rice forming in a footprint approximately 14.1 inches wide for restaurant and production-kitchen workspaces.\u003c\/li\u003e\n\u003cli\u003eCompatible with ASM410A Forming Rollers: Forming rollers from the previous ASM410A model can be used with the ASM440A, supporting continuity for existing AUTEC users.\u003c\/li\u003e\n\u003cli\u003eCommercial Sushi Production Applications: Suitable for sushi restaurants, supermarkets, grocery sushi programs, commissaries, catering kitchens, hotels, universities, stadiums, and other volume foodservice operations.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of its commercial sushi robot equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595842551921,"sku":"ASM440A","price":17000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/ASM440A_1.webp?v=1790810261"},{"product_id":"autec-onigiri-musubi-rice-ball-maker-asm575a","title":"AUTEC Onigiri \u0026 Musubi Rice Ball Maker ASM575A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM575A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial automatic onigiri maker \/ rice ball forming machine\u003c\/li\u003e\n\u003cli\u003eApplication: Forms cooked rice into onigiri, omusubi, Spam musubi, rice sandwiches, Makunouchi portions, and other shaped rice products\u003c\/li\u003e\n\u003cli\u003eProduction Rate: Approximately 1,300–1,950 rice balls per hour under U.S.-listed operating conditions\u003c\/li\u003e\n\u003cli\u003eCycle Time: Approximately 1.8–2.8 seconds per rice ball\u003c\/li\u003e\n\u003cli\u003eRice Hopper Capacity: Approximately 22.0 lb. (10 kg)\u003c\/li\u003e\n\u003cli\u003eRice Ball Shapes: Vary by installed forming rollers; supports triangular onigiri, rectangular musubi, and other available forming configurations\u003c\/li\u003e\n\u003cli\u003eRice Volume Adjustment: Adjustable from 01–50\u003c\/li\u003e\n\u003cli\u003eRice Density: Adjustable\u003c\/li\u003e\n\u003cli\u003eRice Compression: Adjustable\u003c\/li\u003e\n\u003cli\u003eForming System: Interchangeable forming rollers \/ forming units\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 45W\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P three-prong grounded plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.2 in. W × 20.2 in. D × 28.4 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: Approximately 360 × 511.5 × 720 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 55.1 lb. (25 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop \/ commercial worktable\u003c\/li\u003e\n\u003cli\u003eRemovable Components: 10 removable internal components for routine cleaning\u003c\/li\u003e\n\u003cli\u003eAssembly Time: Approximately 2 minutes\u003c\/li\u003e\n\u003cli\u003eDisassembly Time: Approximately 5 minutes\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic Onigiri and Rice Ball Forming: Automatically portions and shapes cooked rice for repeatable commercial onigiri, musubi, and formed-rice production.\u003c\/li\u003e\n\u003cli\u003eUp to 1,950 Rice Balls Per Hour: U.S. specifications list production from approximately 1,300–1,950 pieces per hour depending on forming setup and operating conditions.\u003c\/li\u003e\n\u003cli\u003eFast 1.8–2.8 Second Forming Cycle: Rapid portioning and shaping helps support high-volume restaurant, retail, and commissary production.\u003c\/li\u003e\n\u003cli\u003eMultiple Rice Ball Shapes: Interchangeable forming rollers allow the ASM575A to produce triangular onigiri, rectangular musubi, and other rice shapes and sizes.\u003c\/li\u003e\n\u003cli\u003eOnigiri and Omusubi Production: Forms Japanese-style rice balls for traditional or contemporary filled and wrapped onigiri menu applications.\u003c\/li\u003e\n\u003cli\u003eSpam Musubi Capability: Rectangular forming configurations support rice portions for Spam musubi and similar Hawaiian and Japanese-American menu items.\u003c\/li\u003e\n\u003cli\u003eRice Sandwich Capability: Can form rice portions suitable for rice sandwiches and other layered or filled rice preparations.\u003c\/li\u003e\n\u003cli\u003eMakunouchi Rice Portions: Available forming configurations support shaped rice portions for bento and Makunouchi-style meal presentation.\u003c\/li\u003e\n\u003cli\u003eInterchangeable Forming Rollers: Change forming components to produce different portion sizes, shapes, and menu applications from one commercial rice-forming machine.\u003c\/li\u003e\n\u003cli\u003eHelical Forming System: AUTEC’s forming system is designed to create clearly defined rice-ball shapes while maintaining a soft, airy internal texture.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Volume: Rice quantity can be adjusted from settings 01–50 to fine-tune the size and density of each formed portion.\u003c\/li\u003e\n\u003cli\u003eAdjustable Density and Compression: Operators can customize how firmly each rice ball is formed to match the desired texture and presentation.\u003c\/li\u003e\n\u003cli\u003eControlled Air-to-Rice Balance: The forming process is designed to maintain air within the rice portion rather than excessively compacting the individual grains.\u003c\/li\u003e\n\u003cli\u003eLarge 22 lb. Rice Hopper: Approximately 10 kg of cooked rice capacity supports extended commercial production between refills.\u003c\/li\u003e\n\u003cli\u003eBuilt-In Rice Heat Retention: The specialized hopper and internal heating system help maintain prepared rice at a suitable temperature during production.\u003c\/li\u003e\n\u003cli\u003eNo Teflon-Coated Forming Parts: AUTEC states the ASM575A does not use Teflon-coated parts, reducing the need for recoating associated with coating wear.\u003c\/li\u003e\n\u003cli\u003e10 Removable Internal Components: Simplified internal construction helps streamline routine cleaning, sanitation, and maintenance.\u003c\/li\u003e\n\u003cli\u003eFast Assembly and Disassembly: AUTEC lists approximately two-minute assembly and five-minute disassembly for efficient daily setup and cleaning.\u003c\/li\u003e\n\u003cli\u003eCompact Commercial Footprint: Delivers high-volume automatic rice forming in a machine approximately 14.2 inches wide.\u003c\/li\u003e\n\u003cli\u003eFlexible Commercial Applications: Suitable for restaurants, onigiri concepts, Japanese markets, supermarkets, commissaries, catering kitchens, universities, stadiums, and other volume foodservice operations.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of its commercial sushi and rice automation equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595887706225,"sku":"ASM575A","price":18000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autec575.webp?v=1790810607"},{"product_id":"autec-compact-shari-sushi-rice-mixer-asm730a","title":"AUTEC Shari Sushi Rice Mixer ASM730A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM730A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial shari mixer \/ sushi rice and vinegar mixer\u003c\/li\u003e\n\u003cli\u003eApplication: Mixes freshly cooked rice with sushi vinegar and seasonings while cooling the rice for shari preparation\u003c\/li\u003e\n\u003cli\u003eBatch Capacity: Approximately 7.3–14.5 lb. (3.3–6.6 kg) of cooked rice\u003c\/li\u003e\n\u003cli\u003eCooked Rice Capacity: Up to approximately 20 cups per batch\u003c\/li\u003e\n\u003cli\u003eProduction Cycle: Approximately 3–5 minutes per batch\u003c\/li\u003e\n\u003cli\u003eProgrammable Courses: 4\u003c\/li\u003e\n\u003cli\u003eCooling Adjustment: Programmable cooling volume from 0–7\u003c\/li\u003e\n\u003cli\u003eMixing Adjustment: Programmable mixing volume from 0–20\u003c\/li\u003e\n\u003cli\u003eRice Volume Adjustment: Programmable rice volume from 1–2.2\u003c\/li\u003e\n\u003cli\u003eMixing System: Rocking \/ side-to-side rotating drum with dedicated rice stirring bar\u003c\/li\u003e\n\u003cli\u003eCooling System: Filtered forced-air cooling\u003c\/li\u003e\n\u003cli\u003eDrum: Removable special-resin mixing drum\u003c\/li\u003e\n\u003cli\u003eDrum Weight: Approximately 7.72 lb. (3.5 kg)\u003c\/li\u003e\n\u003cli\u003eExterior Construction: SUS304 stainless steel\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 120V, 60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 500W\u003c\/li\u003e\n\u003cli\u003ePlug Type: Grounded NEMA 5-15P three-prong plug\u003c\/li\u003e\n\u003cli\u003ePower Cord: Approximately 9.8 ft. (3 m)\u003c\/li\u003e\n\u003cli\u003eFuse Capacity: 5A\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 19.2 in. W × 28.6 in. D × 24.0 in. H\u003c\/li\u003e\n\u003cli\u003eMaximum Working Dimensions: Approximately 19.2 in. W × 34.1 in. D × 46.1 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: Approximately 488 × 727 × 610 mm\u003c\/li\u003e\n\u003cli\u003eMaximum Metric Working Dimensions: Approximately 488 × 867 × 1172 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 81.6 lb. (37 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop \/ commercial worktable\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomated Sushi Rice Mixing: Automates the repetitive process of combining freshly cooked rice with sushi vinegar and seasonings for commercial shari preparation.\u003c\/li\u003e\n\u003cli\u003eSimultaneous Mixing and Cooling: Mixes seasoned rice while filtered airflow helps remove heat, combining two important sushi-rice preparation steps in one machine.\u003c\/li\u003e\n\u003cli\u003eGentle Side-to-Side Mixing: The rocking drum motion is designed to blend rice and vinegar without relying on aggressive continuous agitation.\u003c\/li\u003e\n\u003cli\u003eSpecially Designed Rice Stirring Bar: AUTEC's mixing bar separates and turns the rice as the drum moves to promote more even seasoning distribution and reduce mixing unevenness.\u003c\/li\u003e\n\u003cli\u003e7.3–14.5 lb. Batch Capacity: Accommodates approximately 3.3–6.6 kg of cooked rice for flexible commercial batch production.\u003c\/li\u003e\n\u003cli\u003eUp to 20 Cups of Cooked Rice: Handles up to approximately 20 cups per cycle for restaurant, retail, and commissary sushi-rice preparation.\u003c\/li\u003e\n\u003cli\u003eApproximately 3–5 Minute Production Cycle: Prepares a commercial batch of seasoned sushi rice in minutes while controlling both mixing and cooling.\u003c\/li\u003e\n\u003cli\u003eFour Programmable Courses: Stores up to four preparation programs so operators can quickly return to established shari settings for different batch requirements.\u003c\/li\u003e\n\u003cli\u003eAdjustable Cooling: Cooling intensity can be programmed to account for different rice temperatures, batch conditions, and desired finished results.\u003c\/li\u003e\n\u003cli\u003eAdjustable Mixing: Operators can change the amount of mixing to fine-tune vinegar distribution and the finished texture of the sushi rice.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Volume Setting: Programmable rice-volume controls allow courses to be configured for different batch quantities.\u003c\/li\u003e\n\u003cli\u003eFiltered-Air Cooling System: Air passes through a filter before entering the mixing area to support controlled cooling during sushi-rice preparation.\u003c\/li\u003e\n\u003cli\u003eSpecial-Resin Mixing Drum: AUTEC uses a special resin designed to reduce rice adhesion to the drum without relying on Teflon-coated food-contact surfaces.\u003c\/li\u003e\n\u003cli\u003eNo Teflon-Coated Parts: The food-contact design avoids Teflon-coated components, eliminating the need for periodic recoating associated with worn fluoropolymer surfaces.\u003c\/li\u003e\n\u003cli\u003eRemovable Lightweight Drum: The approximately 7.72-lb. drum can be detached from the machine for routine washing and sanitation.\u003c\/li\u003e\n\u003cli\u003eRemovable Food-Contact Components: The drum, rice stirring bar, drum cover, and filter can be removed for routine cleaning and maintenance.\u003c\/li\u003e\n\u003cli\u003eSUS304 Stainless-Steel Exterior: Corrosion-resistant stainless-steel construction supports durability and cleaning in commercial foodservice environments.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Design: At approximately 19.2 inches wide, the ASM730A delivers automated shari preparation without requiring the footprint of a larger floor-standing rice mixer.\u003c\/li\u003e\n\u003cli\u003eSimple Start\/Stop Operation: Once rice, sushi vinegar, and the desired course are prepared, the machine runs the programmed mixing and cooling sequence automatically.\u003c\/li\u003e\n\u003cli\u003eSelf-Diagnostic Error Display: Built-in monitoring displays error codes when operating conditions require attention.\u003c\/li\u003e\n\u003cli\u003eSafety Interlock System: Machine operation is monitored to help prevent running when components such as the drum are not correctly installed.\u003c\/li\u003e\n\u003cli\u003eDesigned for Commercial Shari Preparation: Suitable for sushi restaurants, Japanese restaurants, supermarket sushi departments, commissaries, catering kitchens, hotels, universities, and other operations preparing seasoned sushi rice at volume.\u003c\/li\u003e\n\u003cli\u003eIntegrates with Sushi Production Equipment: Can serve as the rice-preparation stage upstream of commercial nigiri makers, rice sheeters, maki makers, onigiri machines, and other sushi automation equipment.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Japan as part of its commercial sushi and rice-processing equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595923554417,"sku":"ASM730A","price":12800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/730_autec.webp?v=1790812929"},{"product_id":"autec-shari-sushi-rice-mixer-asm780a","title":"AUTEC Shari Sushi Rice Mixer ASM780A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM780A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial shari mixer \/ sushi rice and vinegar mixer\u003c\/li\u003e\n\u003cli\u003eApplication: Mixes freshly cooked rice with sushi vinegar and seasonings while cooling the rice for commercial shari preparation\u003c\/li\u003e\n\u003cli\u003eBatch Capacity: Approximately 14.5–29 lb. (6.6–13.2 kg) of cooked rice\u003c\/li\u003e\n\u003cli\u003eCooked Rice Capacity: Up to approximately 40 cups per batch\u003c\/li\u003e\n\u003cli\u003eProduction Cycle: Approximately 3–5 minutes per batch\u003c\/li\u003e\n\u003cli\u003eProgrammable Courses: 4\u003c\/li\u003e\n\u003cli\u003eMixing System: Cradle-like rocking drum motion with dedicated rice stirring bar\u003c\/li\u003e\n\u003cli\u003eCooling System: Filtered forced-air cooling\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Integrated temperature sensor helps account for the condition of freshly cooked rice\u003c\/li\u003e\n\u003cli\u003eAutomatic Discharge: Auto-Feed function transfers finished rice into a container positioned beneath the machine\u003c\/li\u003e\n\u003cli\u003eDrum: Removable special-resin mixing drum\u003c\/li\u003e\n\u003cli\u003eExterior Construction: SUS304 stainless steel\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 120V, 60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 500W\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P three-prong grounded plug\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 23.5 in. W × 29.3 in. D × 38.9 in. H\u003c\/li\u003e\n\u003cli\u003eMaximum Working Dimensions: Approximately 23.5 in. W × 35.1 in. D × 61.1 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: Approximately 598 × 743 × 988 mm\u003c\/li\u003e\n\u003cli\u003eMaximum Metric Working Dimensions: Approximately 598 × 892 × 1,551 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 104 lb. (47 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Floor-standing \/ mobile commercial rice mixer\u003c\/li\u003e\n\u003cli\u003eRemovable Components: 2 removable components for routine cleaning\u003c\/li\u003e\n\u003cli\u003eAssembly Time: Approximately 1 minute\u003c\/li\u003e\n\u003cli\u003eDisassembly Time: Approximately 1 minute\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-Capacity Commercial Sushi Rice Mixing: Prepares large batches of seasoned sushi rice for restaurants, commissaries, supermarket sushi programs, and other high-volume foodservice operations.\u003c\/li\u003e\n\u003cli\u003eAutomated Shari Preparation: Combines rice-and-vinegar mixing and cooling in one machine to reduce the repetitive manual work traditionally performed with a hangiri and rice paddle.\u003c\/li\u003e\n\u003cli\u003eUp to 40 Cups Per Batch: Large-capacity drum accommodates approximately 14.5–29 lb. of cooked rice for volume sushi production.\u003c\/li\u003e\n\u003cli\u003eApproximately 3–5 Minute Mixing Cycle: Processes a commercial batch of sushi rice in minutes while controlling both seasoning distribution and cooling.\u003c\/li\u003e\n\u003cli\u003eGentle Cradle-Like Mixing Motion: The drum rocks in a controlled cradle motion designed to mix rice evenly without aggressive continuous agitation.\u003c\/li\u003e\n\u003cli\u003eIntegrated Rice Stirring Bar: Works with the moving drum to distribute sushi vinegar and seasonings throughout the cooked rice.\u003c\/li\u003e\n\u003cli\u003eSimultaneous Mixing and Cooling: Forced airflow cools the rice during the mixing cycle, consolidating two important shari-preparation steps into one process.\u003c\/li\u003e\n\u003cli\u003eTemperature-Sensing Control: An integrated temperature sensor helps account for differences in freshly cooked rice so operators can achieve more repeatable finished shari.\u003c\/li\u003e\n\u003cli\u003eFour Programmable Courses: Stores up to four production programs for recurring batch sizes, recipes, and sushi-rice preparation standards.\u003c\/li\u003e\n\u003cli\u003eCustomizable Mixing Settings: Operators can adjust rotation, rice-input, and cooling parameters to match different batches and desired finished-rice characteristics.\u003c\/li\u003e\n\u003cli\u003eAutomatic Rice Discharge: Auto-Feed transfers finished mixed rice directly into a rice container beneath the machine after the production cycle is complete.\u003c\/li\u003e\n\u003cli\u003eFiltered-Air Cooling: Air passes through a filter before entering the drum to support controlled cooling during sushi-rice preparation.\u003c\/li\u003e\n\u003cli\u003eSpecial-Resin Mixing Drum: The removable drum uses a purpose-developed resin designed to reduce rice adhesion and simplify daily cleaning.\u003c\/li\u003e\n\u003cli\u003eNo Teflon-Coated Food-Contact Parts: AUTEC avoids Teflon-coated components in the mixing system, eliminating the need for recoating associated with worn coated surfaces.\u003c\/li\u003e\n\u003cli\u003eSUS304 Stainless-Steel Exterior: Corrosion-resistant stainless-steel construction supports durability, sanitation, and repeated commercial use.\u003c\/li\u003e\n\u003cli\u003eOnly Two Removable Components: Simplified disassembly minimizes the number of parts that must be removed during routine cleaning.\u003c\/li\u003e\n\u003cli\u003eApproximately 1-Minute Assembly and Disassembly: Designed for quick setup and breakdown during daily commercial operation.\u003c\/li\u003e\n\u003cli\u003eRemovable Drum for Sink Cleaning: The lightweight resin drum releases from the machine so it can be carried directly to a sink for washing.\u003c\/li\u003e\n\u003cli\u003eMobile Floor-Standing Design: The larger ASM780A uses a rolling base that allows the machine to be repositioned and provides clearance for a rice container beneath the discharge area.\u003c\/li\u003e\n\u003cli\u003eDrum-Cover Safety Interlock: Operation stops when the drum cover is opened to support safer commercial use.\u003c\/li\u003e\n\u003cli\u003eSuitable for Japanese Mixed Rice: AUTEC also identifies the cradle-style mixing system as suitable for Japanese mixed-rice preparations when mixing time is adjusted appropriately.\u003c\/li\u003e\n\u003cli\u003eIntegrates with Commercial Sushi Production: Prepared shari can move downstream to nigiri makers, maki rice sheeters, roll wrappers, onigiri machines, and other sushi automation equipment.\u003c\/li\u003e\n\u003cli\u003eDesigned for High-Volume Foodservice: Suitable for sushi restaurants, Japanese restaurants, supermarket sushi departments, commissaries, central kitchens, catering operations, hotels, universities, and other volume production environments.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of its commercial sushi and rice-processing equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595939479665,"sku":"ASM780A","price":16000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autec-product_780.png?v=1790813768"},{"product_id":"autex-food-grade-sushi-robot-oil-with-spray-trigger-8-oz","title":"AUTEX Food-Grade Sushi Robot Oil with Spray Trigger 8 oz","description":"\u003cul\u003e\n\u003cli\u003eBrand: AUTEX\u003c\/li\u003e\n\u003cli\u003eProduct Type: Food-grade sushi robot oil \/ rice-release lubricant\u003c\/li\u003e\n\u003cli\u003eApplication: Lubricates AUTEC sushi robot parts, rice trays, rice boxes, and compatible rice-contact surfaces\u003c\/li\u003e\n\u003cli\u003eCompatibility: Designated for AUTEC sushi robots and compatible AUTEC rice-processing equipment\u003c\/li\u003e\n\u003cli\u003eOil Type: High-oleic sunflower oil\u003c\/li\u003e\n\u003cli\u003eProcessing Method: Expeller pressed\u003c\/li\u003e\n\u003cli\u003eSeed Source: Non-GMO sunflower seeds\u003c\/li\u003e\n\u003cli\u003eAppearance: Clear\u003c\/li\u003e\n\u003cli\u003eOdor: Odorless\u003c\/li\u003e\n\u003cli\u003eFlavor: Flavorless\u003c\/li\u003e\n\u003cli\u003eFood Grade: Yes\u003c\/li\u003e\n\u003cli\u003eKosher Certification: Star-K Kosher Certified\u003c\/li\u003e\n\u003cli\u003eContainer Size: 8 fl. oz. (236 mL)\u003c\/li\u003e\n\u003cli\u003eSpray System: Reusable fine-mist trigger\u003c\/li\u003e\n\u003cli\u003eApproximate Usage: Approximately 3 months under typical use; actual usage varies by equipment and production volume\u003c\/li\u003e\n\u003cli\u003eBottle Dimensions: Approximately 6.25 in. H × 3 in. diameter\u003c\/li\u003e\n\u003cli\u003eBottle Height with Trigger: Approximately 8 in.\u003c\/li\u003e\n\u003cli\u003eProduct Weight: Approximately 0.6 lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesignated Oil for AUTEC Sushi Robots: AUTEX is specifically identified by AUTEC as the designated lubricant for its commercial sushi and rice-processing equipment.\u003c\/li\u003e\n\u003cli\u003eHelps Prevent Rice from Sticking: Creates a light food-grade coating on robot parts, rice trays, rice boxes, and other compatible surfaces to improve release of sticky cooked sushi rice.\u003c\/li\u003e\n\u003cli\u003eFood-Grade Sunflower Oil Formula: Made from high-oleic sunflower oil for use around commercial food-processing equipment and rice-contact surfaces.\u003c\/li\u003e\n\u003cli\u003eOdorless and Flavorless: Designed to lubricate equipment without introducing unwanted aroma or flavor into sushi rice and other prepared foods.\u003c\/li\u003e\n\u003cli\u003eNon-GMO Sunflower Oil: Produced from non-GMO sunflower seeds.\u003c\/li\u003e\n\u003cli\u003eExpeller-Pressed Oil: Uses an expeller-pressed sunflower oil base rather than a generic multipurpose machine lubricant.\u003c\/li\u003e\n\u003cli\u003eHigh-Oleic Formulation: High-oleic sunflower oil provides greater natural stability than conventional vegetable oil formulations.\u003c\/li\u003e\n\u003cli\u003eHelps Protect Against Rust: Provides a protective oil film that helps guard compatible metal surfaces against corrosion during routine equipment use.\u003c\/li\u003e\n\u003cli\u003eCleaner Alternative to General Vegetable Oil: Formulated for sushi robot use rather than relying on heavier household vegetable oils that may leave sticky residue on machine components.\u003c\/li\u003e\n\u003cli\u003eReusable Fine-Mist Trigger: Included spray trigger distributes a fine, controlled mist for more uniform coverage and reduced unnecessary oil application.\u003c\/li\u003e\n\u003cli\u003eUniform Surface Application: Fine-mist delivery helps coat rice-contact components evenly before production.\u003c\/li\u003e\n\u003cli\u003eSuitable for Sushi Robot Components: Intended for routine maintenance and rice-release applications on compatible AUTEC maki, nigiri, onigiri, and other sushi-processing equipment.\u003c\/li\u003e\n\u003cli\u003eRice Tray and Rice Box Use: Can also be applied to compatible rice trays and storage boxes to help reduce cooked-rice adhesion.\u003c\/li\u003e\n\u003cli\u003eSimple Pre-Operation Application: Spray the required machine parts, trays, or rice boxes before operation to create the rice-release coating.\u003c\/li\u003e\n\u003cli\u003eStar-K Kosher Certified: Certified kosher for foodservice operations where kosher product sourcing is required.\u003c\/li\u003e\n\u003cli\u003eCommercial Sushi Equipment Accessory: Designed for sushi restaurants, supermarkets, commissaries, central kitchens, and other operations using AUTEC sushi automation equipment.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67596024021105,"sku":"AUTEX","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autex_spray.webp?v=1790819080"},{"product_id":"autex-oil-for-autec-sushi-robot-without-trigger-8-fl-oz","title":"Autex Food-Grade Oil for Autec Sushi Robot without Trigger 8 fl oz","description":"\u003cul\u003e\n\u003cli\u003eBrand: AUTEX\u003c\/li\u003e\n\u003cli\u003eProduct Type: Food-grade sushi robot oil refill \/ rice-release lubricant\u003c\/li\u003e\n\u003cli\u003eApplication: Helps prevent cooked rice from sticking to robot parts, rice trays, rice boxes, and compatible equipment surfaces\u003c\/li\u003e\n\u003cli\u003eCompatibility: Designated for AUTEC sushi robots and compatible AUTEC rice-processing equipment\u003c\/li\u003e\n\u003cli\u003eOil Type: Sunflower oil\u003c\/li\u003e\n\u003cli\u003eFood Grade: Yes\u003c\/li\u003e\n\u003cli\u003eOdor: Odorless\u003c\/li\u003e\n\u003cli\u003eFlavor: Flavorless\u003c\/li\u003e\n\u003cli\u003eContainer Size: 8 fl. oz. (236 mL)\u003c\/li\u003e\n\u003cli\u003eSpray Trigger: Not included\u003c\/li\u003e\n\u003cli\u003eCompatible Accessory: AUTEX reusable fine-mist spray trigger\u003c\/li\u003e\n\u003cli\u003eProduct Weight: Approximately 0.5 lb.\u003c\/li\u003e\n\u003cli\u003eBottle Dimensions: Approximately 1.75 in. W × 1.75 in. D × 6.19 in. H\u003c\/li\u003e\n\u003cli\u003eProduct Category: Sushi robot accessory \/ maintenance supply\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDesignated Oil for AUTEC Sushi Robots: AUTEX is specifically designated by AUTEC for use with its commercial sushi robots and compatible rice-processing equipment.\u003c\/li\u003e\n\u003cli\u003eHelps Prevent Rice from Sticking: Creates a light coating on compatible robot parts, rice trays, and rice boxes to help sticky cooked rice release more easily during production.\u003c\/li\u003e\n\u003cli\u003eFood-Grade Sunflower Oil: Formulated from food-grade sunflower oil for use around commercial sushi and rice-processing equipment.\u003c\/li\u003e\n\u003cli\u003eOdorless and Flavorless: Designed to provide lubrication and rice release without introducing unwanted flavor or aroma into prepared food.\u003c\/li\u003e\n\u003cli\u003eHelps Protect Against Rust: Provides a protective oil coating that helps reduce corrosion on compatible equipment surfaces.\u003c\/li\u003e\n\u003cli\u003eRefill Bottle Without Trigger: Supplied without a spray trigger for operations that already use the reusable AUTEX application trigger.\u003c\/li\u003e\n\u003cli\u003eCompatible with AUTEX Fine-Mist Trigger: Designed for use with AUTEX’s reusable trigger for controlled, uniform oil application.\u003c\/li\u003e\n\u003cli\u003eUniform Rice-Release Coating: Fine-mist application helps distribute a light layer of oil across required food-contact and equipment surfaces.\u003c\/li\u003e\n\u003cli\u003eSuitable for Sushi Robot Components: Intended for compatible AUTEC commercial sushi machines and rice-processing equipment.\u003c\/li\u003e\n\u003cli\u003eRice Tray and Rice Box Use: Can be applied to compatible rice trays and rice boxes to help reduce cooked-rice adhesion.\u003c\/li\u003e\n\u003cli\u003eSimple Pre-Operation Application: Apply the oil to required surfaces before production to establish a rice-release coating.\u003c\/li\u003e\n\u003cli\u003eAUTEC-Specified Maintenance Product: AUTEC cautions that substituting other oils can contribute to equipment damage or failure. \u003c\/li\u003e\n\u003cli\u003eCommercial Sushi Equipment Accessory: Designed for sushi restaurants, supermarkets, commissaries, central kitchens, and other operations using commercial sushi automation equipment.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67596063572081,"sku":"AUTEX-2","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/AUTEX-single-bottle.jpg?v=1790822379"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/collections\/autecASM895A.webp?v=1790839996","url":"https:\/\/edenrestaurantsupply.com\/collections\/sushi-robots.oembed","provider":"Eden Restaurant Supply","version":"1.0","type":"link"}