{"product_id":"autec-automatic-maki-sushi-roll-cutter-asm260a","title":"AUTEC Automatic Maki Sushi Roll Cutter ASM260A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM260A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial automatic maki sushi roll cutter \/ sushi cutting machine\u003c\/li\u003e\n\u003cli\u003eApplication: Automatically portions finished maki, norimaki, uramaki, futomaki, and specialty sushi rolls\u003c\/li\u003e\n\u003cli\u003eCutting Mechanism: Upward automatic cutting system\u003c\/li\u003e\n\u003cli\u003eCutting Cycle: Approximately 2 seconds\u003c\/li\u003e\n\u003cli\u003eCutter Unit Options: 6, 8, 10, or 12 pieces per roll\u003c\/li\u003e\n\u003cli\u003eSushi Roll Diameter: Approximately 0.94–1.97 in. (24–50 mm)\u003c\/li\u003e\n\u003cli\u003eSushi Roll Length: Approximately 7.1–7.5 in. (180–190 mm) for 6- and 8-piece configurations; approximately 7.9–8.3 in. (200–210 mm) for 10- and 12-piece configurations\u003c\/li\u003e\n\u003cli\u003eHorizontal 185 mm Cut Sizes: 6 pieces at approximately 30 mm each; 8 pieces at approximately 22.5 mm each; 10 pieces at approximately 18 mm each\u003c\/li\u003e\n\u003cli\u003eVertical 205 mm Cut Sizes: 8 pieces at approximately 25 mm each; 10 pieces at approximately 20 mm each; 12 pieces at approximately 16.5 mm each\u003c\/li\u003e\n\u003cli\u003eHosomaki Capacity: Up to four approximately 24 mm rolls per cutting cycle\u003c\/li\u003e\n\u003cli\u003eHosomaki Throughput: Up to approximately 2,400 rolls per hour under stated operating conditions\u003c\/li\u003e\n\u003cli\u003eInside-Out Roll Capacity: Up to two approximately 35 mm uramaki rolls per cutting cycle\u003c\/li\u003e\n\u003cli\u003eInside-Out Roll Throughput: Up to approximately 1,200 rolls per hour under stated operating conditions\u003c\/li\u003e\n\u003cli\u003eFutomaki Capacity: One approximately 45 mm roll per cutting cycle\u003c\/li\u003e\n\u003cli\u003eFutomaki Throughput: Up to approximately 600 rolls per hour under stated operating conditions\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 35W\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P three-prong grounded plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.9 in. W × 11.4 in. D × 19.2 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 379 × 290 × 487 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 37.5 lb. (17 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eControls: Two-button cutting and reset operation\u003c\/li\u003e\n\u003cli\u003eRemovable Components: Four removable components for routine cleaning\u003c\/li\u003e\n\u003cli\u003eSafety: Protective front cover and blade safety system\u003c\/li\u003e\n\u003cli\u003eSafety Standard: Meets ETL safety standards\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic Commercial Sushi Roll Cutting: Automatically portions finished sushi rolls into uniform pieces, reducing repetitive manual knife cutting during commercial maki production.\u003c\/li\u003e\n\u003cli\u003e6-, 8-, 10- and 12-Piece Cutting Options: Interchangeable cutter units allow operators to select different portion counts for varying sushi-roll presentations and menu formats.\u003c\/li\u003e\n\u003cli\u003eApproximately 2-Second Cutting Cycle: Completes the cutting action in about two seconds to support fast, repeatable sushi production during high-volume service and prep.\u003c\/li\u003e\n\u003cli\u003eMulti-Roll Cutting Capacity: The enlarged cutting base can process as many as four hosomaki rolls or two standard inside-out rolls in a single cutting cycle.\u003c\/li\u003e\n\u003cli\u003eUp to 2,400 Small Rolls Per Hour: When cutting four approximately 24 mm hosomaki simultaneously, the ASM260A can support production rates of up to approximately 2,400 rolls per hour under stated operating conditions.\u003c\/li\u003e\n\u003cli\u003eUpward Cutting Mechanism: Raises the sushi roll through the cutter blades to reproduce a controlled chef-knife-style cutting action while helping preserve the roll’s cylindrical shape.\u003c\/li\u003e\n\u003cli\u003eCuts Rolls with Toppings: The upward cutting design allows specialty rolls such as rainbow rolls to be portioned with toppings already applied, reducing additional handling after cutting.\u003c\/li\u003e\n\u003cli\u003eBroad 24–50 mm Roll Range: Accommodates thin hosomaki, standard maki and uramaki, larger futomaki, and other commercial sushi-roll formats.\u003c\/li\u003e\n\u003cli\u003eInterchangeable Blade Frames: Cutter assemblies can be exchanged to change portion count and finished piece size for different menu requirements.\u003c\/li\u003e\n\u003cli\u003eConsistent Portioning: Fixed blade spacing helps produce repeatable sushi-piece widths and presentation across multiple rolls and operators.\u003c\/li\u003e\n\u003cli\u003eLarge Cutting Base: Provides enough working area to cut multiple smaller rolls simultaneously for increased throughput.\u003c\/li\u003e\n\u003cli\u003eProtective Front Cover: Finished rolls are cut behind the machine’s front cover, helping minimize direct operator contact with the cutter blades.\u003c\/li\u003e\n\u003cli\u003eBlade Safety System: AUTEC’s blade-protection and safety design helps protect the cutter assembly and supports safer commercial operation.\u003c\/li\u003e\n\u003cli\u003eSimple Two-Button Operation: Operators place the finished sushi roll in the cutting area and use the machine’s straightforward controls to initiate and reset the cutting cycle.\u003c\/li\u003e\n\u003cli\u003eEasy Assembly and Disassembly: Four removable components simplify routine breakdown, cleaning, sanitation, and reassembly.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Footprint: Provides automated sushi cutting in a 14.9-inch-wide machine suitable for sushi bars, prep counters, supermarkets, commissaries, and production kitchens.\u003c\/li\u003e\n\u003cli\u003eLow 35W Power Consumption: Delivers automatic commercial sushi-roll cutting while requiring relatively little electrical power.\u003c\/li\u003e\n\u003cli\u003eIntegrates into a Sushi Production Line: Can be paired with a commercial sushi rice sheeter, maki wrapper, or combination maki maker to create a staged rice-forming, filling, rolling, and automatic cutting workflow.\u003c\/li\u003e\n\u003cli\u003eSuitable for High-Volume Foodservice: Designed for sushi restaurants, grocery and supermarket sushi programs, commissaries, catering kitchens, hotels, universities, and other commercial sushi-production environments.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of its commercial sushi robot and automation equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595817615473,"sku":"ASM260A","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autec260.webp?v=1790808925","url":"https:\/\/edenrestaurantsupply.com\/products\/autec-automatic-maki-sushi-roll-cutter-asm260a","provider":"Eden Restaurant Supply","version":"1.0","type":"link"}