{"product_id":"autec-maki-sushi-maker-asm895a","title":"Autec Maki Sushi Maker Rice Sheeter ASM895A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM895A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial maki sushi maker \/ sushi rice sheeter\u003c\/li\u003e\n\u003cli\u003eApplication: Forms uniform sushi rice sheets for maki, norimaki, California rolls, and other rolled sushi\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: Approximately 900–1,300 rice sheets per hour\u003c\/li\u003e\n\u003cli\u003eCycle Time: Approximately 3–4 seconds per rice sheet\u003c\/li\u003e\n\u003cli\u003eRice Hopper Capacity: Approximately 14.5 lb. (6.6 kg)\u003c\/li\u003e\n\u003cli\u003eRice Sheet Width: 7.4 in. (185 mm) with vertical-roll forming unit; 8.2 in. (205 mm) with horizontal-roll forming unit\u003c\/li\u003e\n\u003cli\u003eRice Sheet Length: 1.2–9.8 in. (30–250 mm)\u003c\/li\u003e\n\u003cli\u003eRice Sheet Thickness: 0.2–0.5 in. (5–13 mm)\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Portion: Approximately 1.4–16.7 oz. (40–475 g)\u003c\/li\u003e\n\u003cli\u003eCompatible Nori Size: Approximately 7.4 in. × 4.2–8.4 in. (185 × 105–210 mm)\u003c\/li\u003e\n\u003cli\u003eElectrical: 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 120W\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.0 in. W × 17.1 in. D × 20.2 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 358 × 435 × 515 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 66 lb. (30 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eControls: Digital display with jog-dial adjustment\u003c\/li\u003e\n\u003cli\u003ePower Cord: Grounded plug with approximately 9.8 ft. (3 m) cord\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-Volume Sushi Rice Sheeting: Produces approximately 900–1,300 consistent rice sheets per hour for commercial maki sushi production.\u003c\/li\u003e\n\u003cli\u003eAutomatic Rice Sheet Production: Auto Supply mode can begin the next forming cycle after the completed rice sheet is removed, helping maintain a continuous production workflow.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Sheet Length: Configure rice mats for different maki and sushi roll formats, from smaller rolls to larger California-style rolls.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Sheet Thickness: Set rice thickness from approximately 5–13 mm to control rice quantity and finished roll profile.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Compression: Fine-tune rice density and compression for more consistent sushi rice texture and presentation.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Sheet Position: Control the discharge position of the formed rice mat to better match nori placement and roll assembly.\u003c\/li\u003e\n\u003cli\u003eProgrammable Forming Settings: Store commonly used combinations of length, thickness, compression, and positioning for repeatable sushi production.\u003c\/li\u003e\n\u003cli\u003eMultiple Rice Sheet Widths: Supports approximately 185 mm and 205 mm rice-sheet widths with the appropriate forming configuration.\u003c\/li\u003e\n\u003cli\u003eDouble Rice Sheet Mode: Supports production of two smaller rice sheets during applicable production setups.\u003c\/li\u003e\n\u003cli\u003eLarge 14.5 lb. Rice Hopper: Holds a substantial quantity of prepared sushi rice to reduce interruptions during high-volume production.\u003c\/li\u003e\n\u003cli\u003eBuilt-In Rice Temperature Management: Heating around the rice-forming system helps reduce cooling of prepared sushi rice during operation.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Footprint: Provides automated sushi rice-sheet production in a relatively compact format for sushi bars, restaurants, supermarkets, commissaries, and production kitchens.\u003c\/li\u003e\n\u003cli\u003eDigital Controls: Jog-dial and display allow operators to quickly adjust forming parameters and machine functions.\u003c\/li\u003e\n\u003cli\u003eSensor-Controlled Operation: Integrated sensors monitor key machine components and operating conditions for controlled commercial use.\u003c\/li\u003e\n\u003cli\u003eRice Purge Function: Helps feed remaining sushi rice through the machine at the end of a production run for easier cleaning.\u003c\/li\u003e\n\u003cli\u003eRemovable Food-Contact Components: Forming and rice-contact parts can be removed for routine cleaning and sanitation.\u003c\/li\u003e\n\u003cli\u003eDesigned for Commercial Maki Production: Automates the repetitive process of spreading and forming sushi rice while leaving filling, rolling, and cutting to the operator or complementary sushi equipment.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595769249905,"sku":"ASM895A","price":17500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/autecASM895A.webp?v=1790806611","url":"https:\/\/edenrestaurantsupply.com\/products\/autec-maki-sushi-maker-asm895a","provider":"Eden Restaurant Supply","version":"1.0","type":"link"}