{"product_id":"autec-maki-sushi-maker-rice-sheeter-wrapper-asm890a","title":"AUTEC Maki Sushi Maker Rice Sheeter \u0026 Wrapper ASM890A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASM890A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial maki sushi maker \/ sushi rice sheeter and wrapper\u003c\/li\u003e\n\u003cli\u003eApplication: Forms uniform sushi rice mats and wraps maki and norimaki rolls after nori and ingredients are placed\u003c\/li\u003e\n\u003cli\u003eProduction Cycle: Approximately 6 seconds for Small (S), 7 seconds for Medium (M), and 7.5 seconds for Large (L) rolls\u003c\/li\u003e\n\u003cli\u003eRice Hopper Capacity: Standard approximately 14.5 lb. (6.6 kg); optional approximately 22 lb. (10 kg)\u003c\/li\u003e\n\u003cli\u003eRice Mat Thickness: Adjustable from 5–13 mm in 0.5 mm increments\u003c\/li\u003e\n\u003cli\u003eRice Density \/ Compression Adjustment: Adjustable from -10 to +10\u003c\/li\u003e\n\u003cli\u003eRice Mat Position Adjustment: Adjustable from -15 to +15; -10 to +10 with LL wrapping unit\u003c\/li\u003e\n\u003cli\u003eWrapping Retention Time: Adjustable from 0–5.0 seconds\u003c\/li\u003e\n\u003cli\u003eWrapping Unit Sizes: Small (S), Small Medium (SM), Medium (M), Large (L), Extra Large (LL), Wide Medium (WM), and Wide Large (WL)\u003c\/li\u003e\n\u003cli\u003eStandard Finished Roll Sizes: Approximately 0.9–1.9 in. × 7.4 in. (25–50 × 185 mm), depending on wrapping unit\u003c\/li\u003e\n\u003cli\u003eWide Finished Roll Sizes: Approximately 1.3–1.7 in. × 8.2 in. (35–45 × 205 mm), depending on wrapping unit\u003c\/li\u003e\n\u003cli\u003eCompatible Nori Sizes: Varies by wrapping unit from approximately 4.1 × 7.4 in. through 8.4 × 7.4 in.; wide configurations accommodate up to approximately 7.4 × 8.2 in.\u003c\/li\u003e\n\u003cli\u003eElectrical: AC 110–120V, 50\/60 Hz\u003c\/li\u003e\n\u003cli\u003ePower Consumption: 135W\u003c\/li\u003e\n\u003cli\u003eDimensions: 14.0 in. W × 21.8 in. D × 24.7 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 358 × 555 × 628 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 94.8 lb. (43 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop \/ commercial worktable\u003c\/li\u003e\n\u003cli\u003eControls: Digital display, jog dial, Start switch, and Sheet\/Wrap control\u003c\/li\u003e\n\u003cli\u003eFuse Capacity: 2A\u003c\/li\u003e\n\u003cli\u003ePower Cord: Grounding-type plug with approximately 9.8 ft. (3 m) cord; U.S. configuration uses NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated Rice Sheeter and Maki Wrapper: Combines sushi rice-mat formation and roll wrapping in one commercial sushi machine, reducing the amount of repetitive hand spreading and manual rolling required during maki production.\u003c\/li\u003e\n\u003cli\u003eFast Sheet-and-Wrap Production: Completes a rice-sheet and wrapping cycle in approximately 6–7.5 seconds depending on the selected roll size.\u003c\/li\u003e\n\u003cli\u003eMultiple Maki Roll Sizes: Interchangeable wrapping units support small, medium, large, extra-large, and wide norimaki formats for a broader sushi menu.\u003c\/li\u003e\n\u003cli\u003eTraditional and Inside-Out Roll Capability: Different wrapping configurations allow the machine to support traditional nori-outside sushi rolls as well as inside-out roll production.\u003c\/li\u003e\n\u003cli\u003eAutomatic Wrapping Unit Identification: Sensors identify the installed wrapping unit so the machine can recall the appropriate operating configuration for that roll format.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Mat Thickness: Set sushi rice thickness from 5–13 mm to control rice quantity, mouthfeel, and finished roll profile.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Mat Length: Fine-tune the length of the formed sushi rice sheet to match the selected wrapping unit and desired roll configuration.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Density and Compression: Control rice-mat compression from -10 to +10 to accommodate different rice conditions and desired finished texture.\u003c\/li\u003e\n\u003cli\u003eAdjustable Rice Mat Position: Fine-tune where the formed rice sheet is delivered onto the wrapping unit for more consistent alignment with nori and fillings.\u003c\/li\u003e\n\u003cli\u003eAdjustable Wrapping Time: Set wrapping retention time from 0–5 seconds to fine-tune the forming process for different roll styles and ingredients.\u003c\/li\u003e\n\u003cli\u003eProgrammable Forming Settings: Store up to three programs for each wrapping unit, allowing frequently produced maki formats to be recalled without rebuilding settings each time.\u003c\/li\u003e\n\u003cli\u003eLarge-Capacity Sushi Rice Hopper: Standard hopper holds approximately 14.5 lb. (6.6 kg) of prepared sushi rice, with an optional configuration increasing capacity to approximately 22 lb. (10 kg).\u003c\/li\u003e\n\u003cli\u003eBuilt-In Rice Temperature Management: The hopper and internal heating system help reduce cooling of prepared sushi rice during production.\u003c\/li\u003e\n\u003cli\u003eDigital Display and Jog-Dial Controls: Operators can select and adjust rice thickness, length, density, positioning, wrapping time, and other machine settings through the display and jog dial.\u003c\/li\u003e\n\u003cli\u003eProduction Counter: Built-in counter tracks the number of formed pieces during operation, providing a simple reference for production volume.\u003c\/li\u003e\n\u003cli\u003eSetting Lock Function: Mode Lock can prevent unintended changes to established molding-pattern settings during production.\u003c\/li\u003e\n\u003cli\u003eSelf-Diagnostic Error Display: The machine monitors operating conditions and displays error codes and troubleshooting information when an issue is detected.\u003c\/li\u003e\n\u003cli\u003eSensor-Controlled Safety System: Integrated hopper-lid, front-cover, rice, wrapping-unit, and safety sensors help monitor proper machine setup and operation.\u003c\/li\u003e\n\u003cli\u003eRemovable Food-Contact Components: Rice-forming and wrapping components can be removed for routine washing, cleaning, and sanitation.\u003c\/li\u003e\n\u003cli\u003eCompact Integrated Maki Production System: Combines functions that would otherwise require a separate rice sheeter and wrapping machine, making it particularly useful for sushi restaurants, grocery sushi departments, commissaries, catering operations, universities, and other commercial sushi-production environments.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595790483569,"sku":"ASM890A","price":22500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/Autec-Maki-Sushi-Maker-ASM890A.webp?v=1790807824","url":"https:\/\/edenrestaurantsupply.com\/products\/autec-maki-sushi-maker-rice-sheeter-wrapper-asm890a","provider":"Eden Restaurant Supply","version":"1.0","type":"link"}