{"product_id":"autec-maki-sushi-roll-wrapper-asa190a","title":"AUTEC Maki Sushi Roll Wrapper ASA190A","description":"\u003cul\u003e\n\u003cli\u003eManufacturer: AUTEC\u003c\/li\u003e\n\u003cli\u003eModel: ASA190A\u003c\/li\u003e\n\u003cli\u003eEquipment Type: Commercial manual maki sushi roll wrapper \/ sushi roller\u003c\/li\u003e\n\u003cli\u003eApplication: Wraps prepared sushi rice sheets, fillings, and nori or alternative wraps into cylindrical maki rolls\u003c\/li\u003e\n\u003cli\u003eOperation Type: Manual lever-operated roll forming\u003c\/li\u003e\n\u003cli\u003eCompatible Roll Styles: Traditional maki, inside-out rolls, hosomaki, futomaki, California-style rolls, and sushi burritos\u003c\/li\u003e\n\u003cli\u003eRoll Diameter: Approximately 0.78–2.36 in. (20–60 mm)\u003c\/li\u003e\n\u003cli\u003eMaximum Roll Length: Approximately 8.07 in. (205 mm)\u003c\/li\u003e\n\u003cli\u003eRice Mat Length: Approximately 8 in. (205 mm)\u003c\/li\u003e\n\u003cli\u003eForming Belt Width: Approximately 9 in. (230 mm)\u003c\/li\u003e\n\u003cli\u003eDimensions: 12.3 in. W × 13.3 in. D × 10.4 in. H\u003c\/li\u003e\n\u003cli\u003eMetric Dimensions: 313 × 339 × 265 mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 15.4 lb. (7 kg)\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003ePower Requirement: None\u003c\/li\u003e\n\u003cli\u003eControls: Manual pull-handle operation\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless-steel commercial construction\u003c\/li\u003e\n\u003cli\u003eStainless Steel Type: SUS304\u003c\/li\u003e\n\u003cli\u003eForming System: Removable wrapping \/ forming belt\u003c\/li\u003e\n\u003cli\u003eCountry of Manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual Commercial Sushi Roll Wrapping: Forms prepared sushi rice sheets and fillings into consistent cylindrical maki rolls with a simple pull of the handle.\u003c\/li\u003e\n\u003cli\u003eNo Electricity Required: Fully mechanical operation allows the ASA190A to be used anywhere on a sushi prep line without an electrical connection, outlet, or power consumption.\u003c\/li\u003e\n\u003cli\u003eWide 20–60 mm Roll Diameter Range: Accommodates thin rolls, standard maki, larger futomaki, and other roll formats without requiring a different forming unit for each diameter.\u003c\/li\u003e\n\u003cli\u003eOne Forming System for Multiple Roll Sizes: Handles different sushi-roll diameters without repeatedly changing components or making complex machine adjustments.\u003c\/li\u003e\n\u003cli\u003eTraditional Maki Roll Capability: Wraps nori-outside sushi rolls such as hosomaki and other traditional norimaki preparations.\u003c\/li\u003e\n\u003cli\u003eInside-Out Roll Capability: Supports rice-outside rolls such as California rolls and other uramaki-style sushi.\u003c\/li\u003e\n\u003cli\u003eLarge-Format Roll Capability: The broad forming range can accommodate larger sushi rolls and sushi-burrito-style preparations in addition to conventional maki.\u003c\/li\u003e\n\u003cli\u003eCompatible with Alternative Wraps: Can be used with materials beyond traditional nori seaweed, including soy paper and other suitable sushi wraps.\u003c\/li\u003e\n\u003cli\u003eSimple Lever Operation: Operators position the rice sheet and ingredients on the belt, align the preparation with the rice-position guide, and operate the handle to form the finished roll.\u003c\/li\u003e\n\u003cli\u003eConsistent Roll Formation: The forming belt helps standardize the shape and diameter of maki rolls compared with repetitive freehand rolling.\u003c\/li\u003e\n\u003cli\u003eCompact Countertop Design: At approximately 12.3 inches wide, the ASA190A adds commercial sushi-roll forming capability without consuming the space of a larger automated maki machine.\u003c\/li\u003e\n\u003cli\u003ePairs with a Commercial Rice Sheeter: Can be positioned downstream from an AUTEC rice sheeter or other compatible rice-sheet-forming equipment to create a more efficient maki production workflow.\u003c\/li\u003e\n\u003cli\u003ePairs with an Automatic Maki Cutter: Completed rolls can move directly to a compatible sushi roll cutter for portioning, creating a staged sheeting, filling, rolling, and cutting production line.\u003c\/li\u003e\n\u003cli\u003eSUS304 Stainless-Steel Construction: Rust-resistant stainless steel supports durability and sanitation in commercial sushi-preparation environments.\\\u003c\/li\u003e\n\u003cli\u003eRemovable Forming Belt: The wrapping belt can be removed for routine cleaning and sanitation after production.\u003c\/li\u003e\n\u003cli\u003eFive Removable Components: Designed for straightforward disassembly and cleaning with a limited number of removable parts.\u003c\/li\u003e\n\u003cli\u003eFast Assembly and Disassembly: AUTEC states the unit can be assembled in approximately three minutes and disassembled in approximately five minutes.\u003c\/li\u003e\n\u003cli\u003eDesigned for Commercial Sushi Production: Suitable for sushi restaurants, supermarkets, grocery sushi programs, commissaries, catering kitchens, universities, and other operations producing maki rolls at repeatable volume.\u003c\/li\u003e\n\u003cli\u003eMade in Japan: Manufactured by AUTEC in Tokyo, Japan as part of the company’s commercial sushi-equipment line.\u003c\/li\u003e\n\u003cli\u003e1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eden Restaurant Supply","offers":[{"title":"Default Title","offer_id":67595802214513,"sku":"ASA190A","price":3800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/3697\/2608\/files\/aut-maki-maker-asa190a.webp?v=1790808287","url":"https:\/\/edenrestaurantsupply.com\/products\/autec-maki-sushi-roll-wrapper-asa190a","provider":"Eden Restaurant Supply","version":"1.0","type":"link"}