Ref# F747
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Gyuto Knife, Stainless Steel 270mm
Tojiro Stainless Steel Cooking Knife 7"
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Cutting Board 120 x 45 x 2cm (48" x 18")