WE BELIEVE

At ERS, we believe that no product exists on its own. It belongs to the food, the space, the people using it, and the experience it makes possible.

Our collections bring together products that belong—products shaped by thoughtful design, commercial utility, and your restaurant vision—to help you create memorable experiences for your guests.

Drawing from our roots as a restaurant supply business focused on specialty tableware and equipment for Japanese restaurants nationwide, ERS carries forward a culture of craftsmanship and attention to detail as we grow alongside the Asian dining and hospitality community.

Based in Downtown Los Angeles, we proudly partner with owners, chefs, hospitality groups, and foodservice professionals across the country.