Cooking Equipment
Prepare every dish with confidence using commercial cooking equipment, including restaurant ranges, grills, fryers, ovens, and other equipment built for reliable high-volume performance.
Restaurant Equipment
Commercial restaurant equipment for cooking, refrigeration, and food preparation, with specialty solutions for sushi, Korean BBQ, and Asian kitchens
Refrigeration
Explore commercial refrigeration solutions, including reach-in refrigerators, freezers, refrigerated prep tables, and undercounter units designed to keep ingredients fresh and kitchens running efficiently.
Ice Bins & Machines
Ensure a dependable supply of ice with commercial ice machines, storage bins, and replacement parts designed for restaurants, bars, cafés, and high-volume foodservice.
Food Display & Merchandising
Showcase fresh food and beverages with commercial display equipment, including sushi display cases and merchandisers designed to enhance presentation while maintaining product quality.
Food Preparation
Prepare ingredients efficiently with commercial food preparation equipment, including meat grinders, slicers, noodle makers, and food pans designed for fast, consistent restaurant production.
Storage & Transport
Move, organize, and store supplies with commercial storage and transport equipment, including bus carts, speed rails, and silverware bins built for efficient restaurant operations.
Work Tables & Cabinets
Create an efficient workspace with commercial work tables, equipment stands, and stainless steel preparation stations designed for durability and everyday restaurant use.
Commercial Sink Equipment
Complete your dishwashing and prep area with commercial sink equipment designed to support efficient cleaning, food preparation, and everyday restaurant operations.
Restaurant Equipment for Professional Foodservice Kitchens
Equip your restaurant with commercial kitchen equipment. We stock all commercial appliances your restaurant needs in a variety of trusted brands. Invest in high quality restaurant equipment: Explore professional cooking equipment, commercial refrigerators and freezers, food preparation machinery, ice machines, refrigerated displays, stainless steel work tables, and restaurant storage solutions. Our selection includes commercial ranges, fryers, ovens, grills, refrigerated prep tables, food slicers, grinders, and other equipment for high-volume food preparation and daily restaurant operations. Whether opening a new restaurant, remodeling an existing commercial kitchen, or replacing essential equipment, find foodservice solutions for restaurants, cafés, bars, hotels, catering facilities, commissaries, and institutional dining operations.
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Build your commercial kitchen cooking line with restaurant cooking equipment, including gas ranges, stock pot ranges, charbroilers, hot plates, broilers, commercial deep fryers, convection and countertop ovens, and heated holding equipment. Our cooking solutions support grilling, frying, baking, roasting, boiling, simmering, and high-volume food production. Specialty equipment includes Korean barbecue updraft and downdraft grills, commercial rice cookers and warmers, and cooking systems for wok stations, ramen kitchens, sushi restaurants, and other Asian foodservice operations. Compare cooking capacity, burner output, gas or electrical requirements, ventilation, equipment dimensions, and installation clearances when specifying a professional restaurant cookline.
Explore commercial restaurant refrigeration, including reach-in refrigerators and freezers, undercounter refrigeration, refrigerated worktops, sandwich and salad preparation tables, bar refrigerators, bottle coolers, and draft beer dispensers. Commercial ice machines and storage bins include crescent-cube, flake, and cubelet ice makers, self-contained and modular configurations, ice storage bins, water filtration systems, and replacement components. For customer-facing service, refrigerated food displays and merchandisers include sushi display cases, glass-door beverage merchandisers, and refrigerated showcases for prepared foods and grab-and-go retail. Select equipment according to storage capacity, temperature requirements, production volume, cabinet dimensions, door configuration, and available kitchen or service-counter space.
Support consistent restaurant production with commercial food preparation equipment, including meat slicers, meat grinders, vegetable slicers, electric green onion and garlic slicers, noodle-making machines, and commercial food pans and covers. Organize back-of-house work areas with stainless steel work tables and equipment stands, restaurant storage and transport equipment, utility carts, storage cabinets, speed rails, and service accessories. Commercial kitchen projects may also require compartment sinks, preparation sinks, handwashing stations, drainboards, dishwashing equipment, and related warewashing infrastructure. Eden Restaurant Supply supports sourcing and coordination for these requirements, including equipment and configurations not individually listed in the online catalog.
Choosing commercial restaurant equipment involves more than comparing product prices. Equipment specifications must account for kitchen layout, operating capacity, available utilities, ventilation, plumbing, drainage, delivery access, manufacturer lead times, and ongoing maintenance requirements. Based in Downtown Los Angeles, Eden Restaurant Supply has served the restaurant industry since 2002, supporting more than 14,000 operators across 24,000+ locations in 45+ states. From individual equipment replacements to complete restaurant openings and commercial kitchen renovations, our team assists with equipment selection, specification, quotations, procurement, freight logistics, installation coordination, replacement equipment, and ongoing restaurant supply requirements.