Sekiryu - Yanagi Knife, Stainless Steel 240mm

SR240-S

$35.45

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Size: 9-1/8"L (blade), 14-1/2"L x 1-1/3"W
Color: Silver, Natural wood
Material: Stainless Steel blade, Wood handle
Made in Japan
Wooden handle offers maximum comfort & control
Plastic bolster
Recommended for beginner & household
Easy to sharpen

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

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