- Size: 8"L (blade), 13"L
- Color: Silver, Natural wood
- Material: Stainless Steel blade, Wood handle
- Holes creates "Air Gap" to prevent food sticking to the blade
- Wooden handle offers maximum comfort & control
- Plastic bolster
- Recommended for beginner & household
- Easy to sharpen
- Made in Japan
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
