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Sekiryu - Yanagi Knife, Stainless Steel 300mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm

Sekiryu - Yanagi Knife, Stainless Steel 300mm

SR300-S
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  • Size: 11-3/4"L (blade), 17-3/4"L
  • Color: Silver, Natural wood
  • Material: Stainless Steel blade, Wood handle
  • Made in Japan
  • Wooden handle offers maximum comfort & control
  • Plastic bolster 
  • Recommended for beginner & household
  • Easy to sharpen
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

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