Titanium Round Bowl (Double Vacuum), 8.5"D*3.15"H
SS Grill Keeping Cart 38cmD(15") 2tier
Whet Stone 8.25"L x 2.75"W x 0.75"H #6000
Hoshizaki Crescent Cuber Icemaker KM-231BAJ, Air-cooled, Built in Storage Bin, 24”W
Shimomura - Gyuto Knife, Stainless Steel 210mm
1/2 Size Anti Jam Pan 6" Deep 10-1/2 x 12-3/4"
Turbo Air Radiance Charbroiler, 4 Burners, Countertop, 24"Wx29-1/2"D
Turbo Air Super Deluxe Worktop Refrigerator, 3 Section, 3 Doors, 72"W
Benriner Vegetable Slicer (BR1) 12.25"X3.5"
JSDR-100 Square Up-Draft Korean BBQ Grill
JSDR-300 Round Downdraft Grill/Roaster
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Plastic Handle Tong 12"
Mixing Bowl Deep Heavy Duty S/S 5Qt 10" x 5"
French Mayonnaise Whip 40" S/S
Stainless Steel Chopsticks 9", Ginseng
Stainless Steel Meat Grill Rack 7-1/4"L x 2-1/4"W
Shimomura - Yanagi Knife, Stainless Steel 240mm
Titanium Sauce Plate 2 Div, 5-1/8"*2-5/8"
Dinner Fork Stanford 7-1/4" (12pcs)
Titanium Round Plate 11-7/8"D"
Sake Warmer S/S (Elec),Etl,Cubic Container, 1000W/120V 18 x 14 x 25 26lbs
Hoshizaki Flaker Ice Maker F-300BAJ, Air-cooled, Built in Storage Bin, 36″W
Satin Stainless Steel Round Plate, 13"
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Turbo Air Super Deluxe Chef Base, 1 Section, 2 Drawer, 36"W
Cover For 1/3 Size Anti-Jam Pan, Solid
Mesh Strainer 17cm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Nori Container 8.5", Black
Whet Stone 7-1/4"x2-1/2" (Y) #3000
Turbo Air M3 Reach-in Freezer, Solid Door, 1 Section, 19"W
