Sashimi Knife SS w/Wood Handle 13.75"(9")
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
PRO-M Slicing Knife SS 270mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Verdun - Gyuto Knife, Stainless Steel 240mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Tojiro - Shirogami Yanagi Knife 270mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
PRO-M Slicing Knife SS 240mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Sekiryu - Yanagi Knife, Stainless Steel 240mm
