Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Cutting Board 24"X18"X1/2" Poly Brown
Professional Sashimi Yanagiba Knife 240mm (9-2/5")