Cutting Board 120 x 45 x 2cm (48" x 18")
Cutting Board 40X16X0.8"
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Sashimi Knife SS w/Wood Handle 13.75"(9")
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Cutting Board Soft 40"x16"x0.8"
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Sekiryu - Deba Knife, Stainless Steel 160mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Verdun - Gyuto Knife, Stainless Steel 185mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Cutting Board 24"X18"X1/2" Poly Brown
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
PRO-M Paring Knife SS 5-9/10"L
Shimomura - Yanagi Knife, Stainless Steel 220mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Cutting Board 12"X18"X1/2" Poly Red
