Cutting Board 48X18X0.8"
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Cutting Board 40X16X0.8"
Shimomura - Yanagi Knife, Stainless Steel 270mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Kai Kershaw Samurai 21 - Petty Knife 6"
Kanenobu - Yanagi Knife, 2 Layers, 240mm
PRO-M Slicing Knife SS 270mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Sekiryu - Deba Knife, Stainless Steel 160mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Tojiro - Shirogami, Deba Knife 180mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Cutting Board 120 x 45 x 2cm (48" x 18")
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Verdun - Gyuto Knife, Stainless Steel 185mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Masamoto - Yanagiba Knife 240mm, Kasumi
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
