Shimomura - Yanagi Knife, Stainless Steel 220mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro Stainless Steel Cooking Knife 7"
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Verdun - Gyuto Knife, Stainless Steel 185mm
Cutting Board 12"X18"X1/2" Poly Red
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Tojiro - Shirogami Yanagi Sashimi 300mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Tojiro - Shirogami, Deba Knife 180mm
PRO-M Slicing Knife SS 270mm
PRO-M Paring Knife SS 5-9/10"L
Cutting Board 24"X18"X1/2" Poly Brown
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Cutting Board 48X18X0.8"
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
