Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Cutting Board 24"X18"X1/2" Poly Brown
Shimomura - Gyuto Knife, Stainless Steel 270mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Masamoto - Yanagiba Knife 240mm, Kasumi
Kai Sekimagoroku - Deba Knife 7" (180mm)
Tojiro - Shirogami, Deba Knife 180mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Tojiro - Shirogami, Deba Knife 210mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Cutting Board 12"X18"X1/2" Poly Red
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Ceramic Fruit Knife 6.25"L
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Verdun - Gyuto Knife, Stainless Steel 240mm
Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Shimomura - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Tojiro - Shirogami Yanagi Knife 270mm
Cutting Board Soft 40"x16"x0.8"
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
