Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Verdun - Deba Knife, Stainless Steel 150mm
Ceramic Fruit Knife 6.25"L
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Whet Stone 7-1/4"X2-1/2"
Masamoto - Yanagiba Knife 240mm, Kasumi
Verdun - Gyuto Knife, Stainless Steel 185mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Tojiro - Shirogami Yanagi Sashimi 300mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Kai Kershaw Samurai 21 - Petty Knife 6"
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Cutting Board 40X16X0.8"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
PRO-M Slicing Knife SS 240mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Tojiro - Shirogami, Deba Knife 180mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Tojiro - Shirogami, Yanagi Knife 240mm
