Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Shimomura - Yanagi Knife, Stainless Steel 270mm
PRO-M Slicing Knife SS 240mm
Shimomura - Deba Knife, Stainless Steel 150mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Tojiro - Shirogami, Yanagi Knife 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Verdun - Gyuto Knife, Stainless Steel 185mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Masamoto - Yanagiba Knife 240mm, Kasumi
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Sekiryu - Deba Knife, Stainless Steel 160mm
Verdun - Deba Knife, Stainless Steel 150mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Cutting Board 40X16X0.8"
Sekiryu - Chinese Knife, Stainless Steel 200mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
