Tojiro - Shirogami, Deba Knife 180mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Kai Kershaw Samurai 21 - Petty Knife 6"
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Sashimi Knife SS w/Wood Handle 13.75"(9")
Cutting Board 24"X18"X1/2" Poly Brown
Kiyotsuna Yanagi Knife 240mm (8-Sun) Japanese Sushi Sashimi Knife
Cutting Board 40X16X0.8"
Tojiro - Shirogami Yanagi Sashimi 300mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Cutting Board 120 x 45 x 2cm (48" x 18")
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Shimomura - Yanagi Knife, Stainless Steel 270mm
Cutting Board 48X18X0.8"
PRO-M Slicing Knife SS 270mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Verdun - Gyuto Knife, Stainless Steel 210mm
PRO-M Paring Knife SS 5-9/10"L
Sekiryu - Chinese Knife, Stainless Steel 200mm
IKKAKU Donryu Gyuto Knife 210mm
Verdun - Deba Knife, Stainless Steel 150mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
