PRO-M Slicing Knife SS 270mm
Shimomura - Deba Knife, Stainless Steel 150mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Cutting Board 40X16X0.8"
Tojiro - Shirogami Yanagi Sashimi 300mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Shimomura - Yanagi Knife, Stainless Steel 270mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Shimomura - Yanagi Knife, Stainless Steel 220mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Tojiro Stainless Steel Cooking Knife 7"
Masamoto - Yanagiba Knife 240mm, Kasumi
Shimomura - Gyuto Knife, Stainless Steel 240mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Cutting Board 12"X18"X1/2" Poly Red
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro - Shirogami, Deba Knife 210mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
