PRO-M Paring Knife SS 5-9/10"L
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Shimomura - Gyuto Knife, Stainless Steel 240mm
Tojiro - Shirogami, Deba Knife 180mm
Tojiro - Shirogami, Yanagi Knife 240mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Verdun - Gyuto Knife, Stainless Steel 210mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Cutting Board 12"X18"X1/2" Poly Red
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
Tojiro - Shirogami, Deba Knife 210mm
Cutting Board 40X16X0.8"
Cooking Knife S/S
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
PRO-M Slicing Knife SS 240mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
PRO-M Slicing Knife SS 270mm
Cutting Board Soft 40"x16"x0.8"
Tojiro - Shirogami Yanagi Sashimi 300mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Tojiro - Shirogami Yanagi Knife 270mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
