Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Cutting Board 12"X18"X1/2" Poly Red
Masamoto - Yanagiba Knife 240mm, Kasumi
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Shimomura - Gyuto Knife, Stainless Steel 240mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Cutting Board 48X18X0.8"
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Cutting Board Soft 40"x16"x0.8"
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
PRO-M Slicing Knife SS 270mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Tojiro Stainless Steel Cooking Knife 7"
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Cutting Board 40X16X0.8"
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro - Shirogami, Yanagi Knife 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Professional Sashimi Yanagiba Knife 240mm (9-2/5")