PRO-M Slicing Knife SS 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Shimomura - Deba Knife, Stainless Steel 150mm
Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
PRO-M Paring Knife SS 5-9/10"L
Masamoto - Yanagiba Knife 300mm, Kasumi
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Cutting Board 40X16X0.8"
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Cutting Board 24"X18"X1/2" Poly Brown
Cutting Board 48X18X0.8"
Kai Sekimagoroku - Deba Knife 7" (180mm)
Verdun - Deba Knife, Stainless Steel 150mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
Cooking Knife S/S
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Verdun - Gyuto Knife, Stainless Steel 240mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Tojiro - Shirogami Yanagi Knife 270mm
