Tojiro Stainless Steel Cooking Knife 7"
Tojiro - Shirogami, Deba Knife 180mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Masamoto - Yanagiba Knife 240mm, Kasumi
PRO-M Slicing Knife SS 240mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Cutting Board 40X16X0.8"
Tojiro - Shirogami, Yanagi Knife 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Shimomura - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Ceramic Fruit Knife 6.25"L
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Cutting Board 12"X18"X1/2" Poly Red
Kai Sekimagoroku - Deba Knife 7" (180mm)
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro - Shirogami Yanagi Knife 270mm
