Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Verdun - Gyuto Knife, Stainless Steel 240mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Whet Stone 7-1/4"X2-1/2"
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Cutting Board 120 x 45 x 2cm (48" x 18")
Shimomura - Gyuto Knife, Stainless Steel 240mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Tojiro Stainless Steel Cooking Knife 7"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Cutting Board Soft 40"x16"x0.8"
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Sashimi Knife SS w/Wood Handle 13.75"(9")
Tojiro - Shirogami Yanagi Sashimi 300mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Cutting Board 40X16X0.8"
Shimomura - Yanagi Knife, Stainless Steel 270mm
