Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Whet Stone 7-1/4"X2-1/2"
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Deba Knife 7" (180mm)
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Tojiro Stainless Steel Cooking Knife 7"
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Shimomura - Deba Knife, Stainless Steel 150mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
PRO-M Paring Knife SS 5-9/10"L
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Cutting Board Soft 40"x16"x0.8"
Ceramic Fruit Knife 6.25"L
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
