Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Yanagi Knife, Stainless Steel 270mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Kai Kershaw Samurai 21 - Petty Knife 6"
Tojiro - Shirogami Yanagi Knife 270mm
Shimomura - Deba Knife, Stainless Steel 150mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Shimomura - Yanagi Knife, Stainless Steel 220mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Cutting Board 24"X18"X1/2" Poly Brown
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Sekiryu - Deba Knife, Stainless Steel 160mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
PRO-M Slicing Knife SS 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Tojiro Stainless Steel Cooking Knife 7"
Masamoto - Yanagiba Knife 300mm, Kasumi
PRO-M Paring Knife SS 5-9/10"L
Tojiro - Shirogami, Yanagi Knife 240mm
Cooking Knife S/S
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Sashimi Knife SS w/Wood Handle 13.75"(9")
Ceramic Fruit Knife 6.25"L
