Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Verdun - Deba Knife, Stainless Steel 150mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Tojiro Stainless Steel Cooking Knife 7"
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Shimomura - Yanagi Knife, Stainless Steel 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Sashimi Knife SS w/Wood Handle 13.75"(9")
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Cutting Board 24"X18"X1/2" Poly Brown
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Tojiro - Shirogami, Deba Knife 180mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
PRO-M Slicing Knife SS 270mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Verdun - Gyuto Knife, Stainless Steel 185mm
Tojiro - Shirogami Yanagi Knife 270mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
