Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
Ceramic Fruit Knife 6.25"L
Cutting Board 24"X18"X1/2" Poly Brown
Sekiryu - Chinese Knife, Stainless Steel 200mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Verdun - Gyuto Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Tojiro - Shirogami, Yanagi Knife 240mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Tojiro - Shirogami, Deba Knife 180mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Shimomura - Deba Knife, Stainless Steel 150mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Verdun - Deba Knife, Stainless Steel 150mm
Kai Kershaw Samurai 21 - Petty Knife 6"
PRO-M Slicing Knife SS 240mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Masamoto - Yanagiba Knife 300mm, Kasumi
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Cutting Board Soft 40"x16"x0.8"
