PRO-M Slicing Knife SS 270mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Verdun - Deba Knife, Stainless Steel 150mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Sashimi Knife SS w/Wood Handle 13.75"(9")
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Sekiryu - Deba Knife, Stainless Steel 160mm
Cutting Board 24"X18"X1/2" Poly Brown
Cutting Board 12"X18"X1/2" Poly Red
Tojiro - Shirogami Yanagi Sashimi 300mm
Cutting Board Soft 40"x16"x0.8"
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Tojiro - Shirogami, Deba Knife 180mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Tojiro - Shirogami Yanagi Knife 270mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
PRO-M Paring Knife SS 5-9/10"L
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
