Cutting Board 120 x 45 x 2cm (48" x 18")
Shimomura - Yanagi Knife, Stainless Steel 240mm
Cooking Knife S/S
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Cutting Board 24"X18"X1/2" Poly Brown
PRO-M Paring Knife SS 5-9/10"L
Cutting Board Soft 40"x16"x0.8"
Masamoto - Yanagiba Knife 300mm, Kasumi
PRO-M Slicing Knife SS 240mm
Tojiro Stainless Steel Cooking Knife 7"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Cutting Board 12"X18"X1/2" Poly Red
Tojiro - Shirogami Yanagi Knife 270mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Ceramic Fruit Knife 6.25"L
Shimomura - Gyuto Knife, Stainless Steel 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Shimomura - Gyuto Knife, Stainless Steel 210mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Whet Stone 7-1/4"X2-1/2"
Shimomura - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Shimomura - Yanagi Knife, Stainless Steel 220mm
