PRO-M Slicing Knife SS 270mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Cutting Board 120 x 45 x 2cm (48" x 18")
Shimomura - Gyuto Knife, Stainless Steel 210mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Cutting Board 40X16X0.8"
Kai Kershaw Samurai 21 - Petty Knife 6"
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Cutting Board 24"X18"X1/2" Poly Brown
Tojiro Stainless Steel Cooking Knife 7"
Shimomura - Gyuto Knife, Stainless Steel 240mm
Cutting Board Soft 40"x16"x0.8"
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Verdun - Gyuto Knife, Stainless Steel 185mm
Tojiro - Shirogami, Deba Knife 210mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Deba Knife, Stainless Steel 150mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Shimomura - Gyuto Knife, Stainless Steel 270mm
