Cutting Board Soft 40"x16"x0.8"
PRO-M Paring Knife SS 5-9/10"L
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Cutting Board 12"X18"X1/2" Poly Red
Verdun - Gyuto Knife, Stainless Steel 210mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Cutting Board 24"X18"X1/2" Poly Brown
Tojiro - Shirogami Yanagi Knife 270mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Verdun - Gyuto Knife, Stainless Steel 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Tojiro - Shirogami, Deba Knife 210mm
PRO-M Slicing Knife SS 240mm
Cutting Board 40X16X0.8"
Sekiryu - Chinese Knife, Stainless Steel 200mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Gyuto Knife, Stainless Steel 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Shimomura - Gyuto Knife, Stainless Steel 210mm
