Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro Stainless Steel Cooking Knife 7"
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Whet Stone 7-1/4"X2-1/2"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Shimomura - Deba Knife, Stainless Steel 150mm
Cutting Board Soft 40"x16"x0.8"
Cutting Board 120 x 45 x 2cm (48" x 18")
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Verdun - Gyuto Knife, Stainless Steel 185mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Tojiro - Shirogami, Yanagi Knife 240mm
Cutting Board 48X18X0.8"
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Cutting Board 24"X18"X1/2" Poly Brown
Ceramic Fruit Knife 6.25"L
