Cutting Board 120 x 45 x 2cm (48" x 18")
Verdun - Gyuto Knife, Stainless Steel 240mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Masamoto - Yanagiba Knife 300mm, Kasumi
Shimomura - Deba Knife, Stainless Steel 150mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Tojiro - Shirogami, Deba Knife 180mm
Ceramic Fruit Knife 6.25"L
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Yanagi Knife, Stainless Steel 220mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Cutting Board 40X16X0.8"
Shimomura - Yanagi Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
PRO-M Slicing Knife SS 270mm
Tojiro - Shirogami Yanagi Knife 270mm
Cooking Knife S/S
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro Stainless Steel Cooking Knife 7"
