Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Tojiro - Shirogami, Deba Knife 180mm
Cooking Knife S/S
Shimomura - Gyuto Knife, Stainless Steel 210mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Verdun - Deba Knife, Stainless Steel 150mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Gyuto Knife, Stainless Steel 240mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Tojiro - Shirogami, Yanagi Knife 240mm
Cutting Board 12"X18"X1/2" Poly Red
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Shimomura - Gyuto Knife, Stainless Steel 270mm
PRO-M Slicing Knife SS 270mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Tojiro - Shirogami, Deba Knife 210mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Shimomura - Yanagi Knife, Stainless Steel 220mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Masamoto - Yanagiba Knife 300mm, Kasumi
PRO-M Paring Knife SS 5-9/10"L
Tojiro - Shirogami Yanagi Sashimi 300mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Verdun - Gyuto Knife, Stainless Steel 210mm
