Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Tojiro - Shirogami, Deba Knife 210mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Tojiro Stainless Steel Cooking Knife 7"
Shimomura - Deba Knife, Stainless Steel 150mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Cutting Board 48X18X0.8"
Cooking Knife S/S
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Cutting Board Soft 40"x16"x0.8"
Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Shimomura - Gyuto Knife, Stainless Steel 210mm
PRO-M Slicing Knife SS 240mm
Tojiro - Shirogami Yanagi Knife 270mm
Cutting Board 40X16X0.8"
Tojiro - Shirogami, Deba Knife 180mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Verdun - Deba Knife, Stainless Steel 150mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
