Tojiro Stainless Steel Cooking Knife 7"
Sashimi Knife SS w/Wood Handle 13.75"(9")
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
PRO-M Slicing Knife SS 270mm
Tojiro - Shirogami, Deba Knife 180mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Verdun - Gyuto Knife, Stainless Steel 240mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Sekiryu - Gyuto Knife, Stainless Steel 180mm
PRO-M Slicing Knife SS 240mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
