Shimomura - Gyuto Knife, Stainless Steel 270mm

The 270 mm blade gives the TU-9006 the greatest reach of the three stocked Tsunouma gyuto sizes. Use its longer edge for generous slicing strokes and larger ingredients, with enough clear board space to work safely.

At 405 mm overall and 240 g, this model is longer and heavier than the matching 210 and 240 mm gyuto knives. Choose the TU-9004 or TU-9005 if a shorter knife better suits your station or handling preference.

Hand wash after use with a soft sponge and mild detergent, then rinse and dry the blade, bolster and handle promptly. Avoid soaking the wooden grip or leaving the knife wet in a sink; use a dishwasher only when the product is expressly marked as dishwasher-safe.

Work on a suitable cutting board and protect the edge during storage. Do not force or twist the blade through frozen food or hard bones. When the edge needs restoring, use a whetstone or a professional sharpening service suitable for the knife’s original edge geometry.