Masamoto - Yanagiba Knife 240mm, Kasumi
Sekiryu - Deba Knife, Stainless Steel 160mm
Shimomura - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Kai Sekimagoroku - Deba Knife 7" (180mm)
Shimomura - Gyuto Knife, Stainless Steel 270mm
Cutting Board 48X18X0.8"
Tojiro - Shirogami Yanagi Knife 270mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Tojiro Stainless Steel Cooking Knife 7"
Cutting Board 40X16X0.8"
Tojiro - Shirogami, Deba Knife 180mm
Cutting Board Soft 40"x16"x0.8"
Shimomura - Gyuto Knife, Stainless Steel 210mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Cutting Board 12"X18"X1/2" Poly Red
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Verdun - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Cutting Board 24"X18"X1/2" Poly Brown
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Tojiro - Shirogami, Deba Knife 210mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Shimomura - Yanagi Knife, Stainless Steel 240mm
