Plan a complete preparation station
A long board works best when the rest of the station is arranged around it. Position ingredient containers, utensils and a receiving tray within reach, leaving the board itself available for cutting rather than equipment storage.
The AG-111 is the smaller option in this AG pair. Compare its 40 × 16-inch format with your clear counter space, then allow additional clearance for your hands, tools and the ingredients moving through the station.










