Shimomura - Deba Knife, Stainless Steel 150mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Narihira - Gyuto Large Cooking Knife, Stainless Steel, 270mm
Cutting Board 40X16X0.8"
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Sekiryu - Gyuto Knife, Stainless Steel 180mm
PRO-M Slicing Knife SS 240mm
Kai Kershaw Samurai 21 - Petty Knife 6"
Cutting Board 12"X18"X1/2" Poly Red
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Cooking Knife Deba SS w/Wood Handle 11.75"(6.25")
PRO-M Paring Knife SS 5-9/10"L
Shimomura - Gyuto Knife, Stainless Steel 240mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Shimomura - Yanagi Knife, Stainless Steel 240mm
Verdun - Gyuto Knife, Stainless Steel 210mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Whet Stone 7-1/4"X2-1/2"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Cutting Board 24"X18"X1/2" Poly Brown
Masamoto - Yanagiba Knife 300mm, Kasumi
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
