Sashimi Knife SS w/Wood Handle 13.75"(9")
Verdun - Gyuto Knife, Stainless Steel 210mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Cutting Board 40X16X0.8"
Shimomura - Gyuto Knife, Stainless Steel 270mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
PRO-M Paring Knife SS 5-9/10"L
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Cutting Board 120 x 45 x 2cm (48" x 18")
Sekiryu - Deba Knife, Stainless Steel 160mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Sekiryu - Chinese Knife, Stainless Steel 200mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Tojiro - Shirogami, Deba Knife 180mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
