Kai Kershaw Samurai 21 - Petty Knife 6"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Tojiro - Shirogami, Deba Knife 210mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Cutting Board Soft 40"x16"x0.8"
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Masamoto - Yanagiba Knife 240mm, Kasumi
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Shimomura - Yanagi Knife, Stainless Steel 240mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Sekiryu - Deba Knife, Stainless Steel 160mm
Shimomura - Deba Knife, Stainless Steel 150mm
Cutting Board 40X16X0.8"
Tojiro - Shirogami Yanagi Knife 270mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
