Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Shimomura - Yanagi Knife, Stainless Steel 220mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Cutting Board 48X18X0.8"
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Yanagi Knife, Stainless Steel 270mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Sekiryu - Chinese Knife, Stainless Steel 200mm
Shimomura - Yanagi Knife, Stainless Steel 240mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Kai Kershaw Samurai 21 - Petty Knife 6"
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Cutting Board 40X16X0.8"
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Gyuto Knife, Stainless Steel 270mm
Shimomura - Deba Knife, Stainless Steel 150mm
Verdun - Deba Knife, Stainless Steel 150mm
Cutting Board 12"X18"X1/2" Poly Red
Tojiro - Shirogami, Deba Knife 180mm
