Kanenobu - Yanagi Knife, 2 Layers, 240mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Cutting Board 48X18X0.8"
Cutting Board Soft 40"x16"x0.8"
Sekiryu - Chinese Knife, Stainless Steel 200mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Verdun - Deba Knife, Stainless Steel 150mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Cutting Board 12"X18"X1/2" Poly Red
Kai Kershaw Samurai 21 - Petty Knife 6"
Shimomura - Gyuto Knife, Stainless Steel 270mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Shimomura - Yanagi Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Cutting Board 40X16X0.8"
PRO-M Slicing Knife SS 270mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Cutting Board 24"X18"X1/2" Poly Brown
Verdun - Gyuto Knife, Stainless Steel 210mm
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
