Kai Sekimagoroku - Gyutou Knife 10-1/2" (270mm)
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Shimomura - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Shimomura - Yanagi Knife, Stainless Steel 220mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Tojiro - Shirogami, Yanagi Knife 240mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
PRO-M Slicing Knife SS 240mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Cooking Knife S/S
Ceramic Fruit Knife 6.25"L
Tojiro - Shirogami, Deba Knife 180mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Cutting Board 48X18X0.8"
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Whet Stone 7-1/4"X2-1/2"
Cutting Board Soft 40"x16"x0.8"
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Sekiryu - Chinese Knife, Stainless Steel 200mm
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
