Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
Shimomura - Yanagi Knife, Stainless Steel 220mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Tojiro - Shirogami Yanagi Sashimi 300mm