Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Verdun - Gyuto Knife, Stainless Steel 185mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Verdun - Gyuto Knife, Stainless Steel 210mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Shimomura - Gyuto Knife, Stainless Steel 240mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
PRO-M Paring Knife SS 5-9/10"L
Shimomura - Gyuto Knife, Stainless Steel 210mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Tojiro Stainless Steel Cooking Knife 7"
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Shimomura - Yanagi Knife, Stainless Steel 220mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Sekiryu - Yanagi Knife, Stainless Steel 300mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Shimomura - Deba Knife, Stainless Steel 150mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Gyuto Knife, Stainless Steel 270mm
