Skip to content
Eden Restaurant Supply
Cart 0

Kai Sekimagoroku - Gyutou Knife 7" (180mm)

(26) AB-5223
AB-5223 180 mm 4000ST gyuto, full blade and black wooden handle
AB-5223 full-tang handle detail with three rivets and stainless-steel bolster
AB-5223 knife in its original 4000ST retail packaging
Low Stock
  • /each
Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

The Kai Sekimagoroku 4000ST 180 mm gyuto is the shorter option for cooks who prefer a compact working length. Its pointed tip, broad heel and gently curved cutting edge suit everyday board preparation, from slicing boneless meat and fish to chopping vegetables.

  • Model: AB-5223
  • Blade length: 180 mm (nominal); overall length: 12 in
  • Blade: molybdenum-vanadium stainless steel
  • Handle: strengthened black wood, full tang, three rivets and stainless-steel bolster
  • Color: silver and black
  • Hand wash and dry thoroughly; avoid soaking and dishwasher cleaning
  • Made in Japan

Product Overview

The Kai Sekimagoroku 4000ST 180 mm gyuto is the shorter option for cooks who prefer a compact working length. Its pointed tip, broad heel and gently curved cutting edge suit everyday board preparation, from slicing boneless meat and fish to chopping vegetables.

Made in Japan, the AB-5223 combines a molybdenum-vanadium stainless-steel blade with a strengthened black wooden handle. A visible full tang, three handle rivets and a rounded stainless-steel bolster give the range its coordinated construction. Hand wash and dry after use to care for both the blade and wooden grip.

AB-5223 180 mm 4000ST gyuto, full blade and black wooden handle

Compact reach for everyday prep

The 180 mm blade offers the shorter option for cooks who prefer a compact working length. The curved edge and tapered tip give this chef’s-knife format room for controlled slicing, chopping and fine tip work on a stable cutting board.

Choose between the 180, 210 and 240 mm versions according to the size of the food you prepare and the space on your board. Use this gyuto for food preparation, not for cutting bones or frozen food, prying or twisting the blade.

Ruler icon for blade length

180 mm gyuto blade

Nominal blade length: 180 mm. Choose the cutting length to suit your board space and ingredients.

Stainless-steel material icon

Stainless-steel blade

Molybdenum-vanadium stainless steel with a pointed gyuto profile.

Wood material icon

Strengthened wooden handle

Black wooden scales, a full tang, three rivets and a stainless-steel bolster.

AB-5223 full-tang handle detail with three rivets and stainless-steel bolster

A full tang inside the wooden grip

The strengthened black wooden scales frame a continuous visible metal tang. Three rivets secure the handle, while the rounded stainless-steel bolster forms the transition to the blade. The curved handle end completes the contoured black-and-silver grip.

The handle treatment is shared by the 4000ST gyutos shown here. Select your blade length for the task while keeping the same black-and-silver style and wooden-grip construction.

AB-5223 knife in its original 4000ST retail packaging

Hand wash, dry and protect

Wash the knife separately by hand with mild detergent and a soft sponge, then rinse and dry the blade and handle thoroughly. The wooden grip needs prompt drying; do not leave the knife soaking or place it in a dishwasher.

Store it with the edge protected and away from loose utensils. When the edge needs attention, use a sharpening method suited to the actual bevel and follow the knife or sharpener instructions. Clean and dry it again before returning it to storage.

More from this collection

AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle AB-5224 full-tang handle detail with three rivets and stainless-steel bolster

Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)

AB-5224

/each
AB-5225 240 mm 4000ST gyuto, full blade and black wooden handle AB-5225 full-tang handle detail with three rivets and stainless-steel bolster

Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)

AB-5225

/each
AB-5118 165 mm flexible fillet knife with black three-rivet wooden handle Original KAI photograph of AB-5118 trimming poultry around a bone

Kai Sekimagoroku Flexible Fillet Knife, 165 mm

AB-5118

/each

Compare 4000ST gyuto lengths

AB-5223 180 mm 4000ST gyuto, full blade and black wooden handle Current product Kai Sekimagoroku - Gyutou Knife 7" (180mm)AB-5223 AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)AB-5224 AB-5225 240 mm 4000ST gyuto, full blade and black wooden handle Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)AB-5225
Price$70.75 $88.25 $95.00
Product type Gyutou / chef knife Gyutou / chef knife Gyutou / chef knife
Blade material Molybdenum vanadium stainless steel Molybdenum vanadium stainless steel Molybdenum vanadium stainless steel
Handle material Strengthened black wood Strengthened black wood Strengthened black wood
Color Silver, Black Silver, Black Silver, Black
Blade length 7"L 8-1/4"L 9-3/8"L
Country of Origin Japan Japan Japan
Series Sekimagoroku 4000ST Sekimagoroku 4000ST Sekimagoroku 4000ST
Cutting Board 24"X18"X1/2" Poly Brown Cutting Board 24"X18"X1/2" Poly Brown

Cutting Board 24"X18"X1/2" Poly Brown

CBBN-1824

/each
Sold Out
Cutting Board 12"X18"X1/2" Poly Red Cutting board in a kitchen preparation setting

Cutting Board 12"X18"X1/2" Poly Red

CBRD-1218

/each
King Deluxe 1000-Grit Whetstone — 8¼″ × 2½″ King Deluxe 1000-Grit Whetstone — 8¼″ × 2½″

King Deluxe 1000-Grit Whetstone — 8¼″ × 2½″

K1000

/each
3000-Grit Finishing Whetstone with Raised Base — 7¼″ × 2½″ 3000-Grit Finishing Whetstone with Raised Base — 7¼″ × 2½″

3000-Grit Finishing Whetstone with Raised Base — 7¼″ × 2½″

33Y

/each
Original product view of stainless-steel BBQ tongs Original stainless-steel BBQ tongs with narrow serrated tips and a continuous-loop body

9-inch Stainless-Steel BBQ Tongs — Hi-sense

HI-BTM

/each