A 210 mm sashimi profile
A narrow 210 mm blade gives the OVD-16 its sashimi-knife profile. Use it for controlled slices through prepared, boneless fish, allowing the blade length to support a smooth drawing motion.
Choose the 210 mm model when it suits the size of the fillet and your board. The 240 mm OVD-163 offers a longer option in the same series; neither profile should be used for chopping bones or frozen food.












