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Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)

(20) AB-5224
AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle
AB-5224 full-tang handle detail with three rivets and stainless-steel bolster
AB-5224 knife in its original 4000ST retail packaging
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About this product

The Kai Sekimagoroku 4000ST 210 mm gyuto is a middle length between the 180 mm and 240 mm models. Its pointed tip, broad heel and gently curved cutting edge suit everyday board preparation, from slicing boneless meat and fish to chopping vegetables.

  • Model: AB-5224
  • Blade length: 210 mm (nominal); overall length: 13⅝ in
  • Blade: molybdenum-vanadium stainless steel
  • Handle: strengthened black wood, full tang, three rivets and stainless-steel bolster
  • Color: silver and black
  • Hand wash and dry thoroughly; avoid soaking and dishwasher cleaning
  • Made in Japan

Product Overview

The Kai Sekimagoroku 4000ST 210 mm gyuto is a middle length between the 180 mm and 240 mm models. Its pointed tip, broad heel and gently curved cutting edge suit everyday board preparation, from slicing boneless meat and fish to chopping vegetables.

Made in Japan, the AB-5224 combines a molybdenum-vanadium stainless-steel blade with a strengthened black wooden handle. A visible full tang, three handle rivets and a rounded stainless-steel bolster give the range its coordinated construction. Hand wash and dry after use to care for both the blade and wooden grip.

AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle

A versatile 210 mm working length

The 210 mm blade offers a middle length between the 180 mm and 240 mm models. The curved edge and tapered tip give this chef’s-knife format room for controlled slicing, chopping and fine tip work on a stable cutting board.

Choose between the 180, 210 and 240 mm versions according to the size of the food you prepare and the space on your board. Use this gyuto for food preparation, not for cutting bones or frozen food, prying or twisting the blade.

Ruler icon for blade length

210 mm gyuto blade

Nominal blade length: 210 mm. Choose the cutting length to suit your board space and ingredients.

Stainless-steel material icon

Stainless-steel blade

Molybdenum-vanadium stainless steel with a pointed gyuto profile.

Wood material icon

Strengthened wooden handle

Black wooden scales, a full tang, three rivets and a stainless-steel bolster.

AB-5224 full-tang handle detail with three rivets and stainless-steel bolster

A full tang inside the wooden grip

The strengthened black wooden scales frame a continuous visible metal tang. Three rivets secure the handle, while the rounded stainless-steel bolster forms the transition to the blade. The curved handle end completes the contoured black-and-silver grip.

The handle treatment is shared by the 4000ST gyutos shown here. Select your blade length for the task while keeping the same black-and-silver style and wooden-grip construction.

AB-5224 knife in its original 4000ST retail packaging

Hand wash, dry and protect

Wash the knife separately by hand with mild detergent and a soft sponge, then rinse and dry the blade and handle thoroughly. The wooden grip needs prompt drying; do not leave the knife soaking or place it in a dishwasher.

Store it with the edge protected and away from loose utensils. When the edge needs attention, use a sharpening method suited to the actual bevel and follow the knife or sharpener instructions. Clean and dry it again before returning it to storage.

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Compare 4000ST gyuto lengths

AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle Current product Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)AB-5224 AB-5223 180 mm 4000ST gyuto, full blade and black wooden handle Kai Sekimagoroku - Gyutou Knife 7" (180mm)AB-5223 AB-5225 240 mm 4000ST gyuto, full blade and black wooden handle Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)AB-5225
Price$88.25 $70.75 $95.00
Product type Gyutou / chef knife Gyutou / chef knife Gyutou / chef knife
Blade material Molybdenum vanadium stainless steel Molybdenum vanadium stainless steel Molybdenum vanadium stainless steel
Handle material Strengthened black wood Strengthened black wood Strengthened black wood
Color Silver, Black Silver, Black Silver, Black
Blade length 8-1/4"L 7"L 9-3/8"L
Country of Origin Japan Japan Japan
Series Sekimagoroku 4000ST Sekimagoroku 4000ST Sekimagoroku 4000ST
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