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Build an extended preparation station around the AG-114 hard-rubber cutting board. Made in Japan, its 48 × 18-inch format offers a broad, uninterrupted surface for ingredient preparation when a smaller board would limit the working area.

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  • $655.00 /each
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About this product

The AG-114 is the larger board in the two-size AG range. Its hard-rubber construction and plain rectangular face suit a dedicated kitchen preparation area, with more length and depth than AG-111. Check counter, washing and storage space before selecting this size.

  • Product type: Professional cutting board
  • Material: Hard rubber
  • Color: Ivory
  • Dimensions: 48 in L × 18 in W × ¾ in thickness
  • Country of origin: Japan

Product Overview

The AG-114 is a Japanese-made hard-rubber cutting board in a large 48 × 18-inch format. Choose it for a dedicated preparation station where a longer, wider working surface fits the counter and the volume of ingredients being prepared.

Its plain rectangular face keeps the surface open from edge to edge. Without a raised frame, perimeter groove or handle cutout, you can arrange the cutting area to suit trimming, slicing and portioning tasks while keeping containers beside the board.

This is the larger choice alongside the AG-111. Plan for the whole routine before ordering: check the counter footprint, the space needed to lift and move the board, and the washing, drying and storage areas it will use between shifts.

AG-114 hard-rubber cutting board on a stainless steel counter with vegetables beside it

Give a large board a dedicated place

AG-114 provides the larger working format in this pair, giving a preparation station more length and depth than AG-111. It suits layouts where ingredients can move through trimming, slicing and portioning without competing with containers for the cutting area.

Arrange receiving trays and utensils beside the board rather than on it. Measure the clear counter space and allow room around the edges so the full board is supported and can be lifted without catching nearby equipment.

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Large prep footprint

The 48 × 18-inch format is the larger AG option. Check counter length, depth and handling clearance before ordering.

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Plain hard-rubber face

Straight edges and an uninterrupted rectangular face keep the working surface free of a raised rim or handle cutout.

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Made in Japan

Japanese-made hard-rubber board for a dedicated preparation station, with AG-111 offering a smaller alternative.

AG-114 hard-rubber cutting board upright, showing the plain face and edge

Check the face and edge profile

A plain rectangular face and a straight-sided edge profile give the board a simple, unframed form. The hard-rubber board has no raised frame or handle opening interrupting its surface, keeping the working area simple to arrange around your preparation routine.

Place the board on clean, level support and check stability before beginning knife work. Keep tools organized away from the active cutting area, and use your kitchen’s food-safety routine to separate raw ingredients from ready-to-eat preparation.

AG-114 hard-rubber cutting board on a dark kitchen worktop

Make room for the whole care routine

A large board needs an appropriate place for cleaning and drying as well as cutting. Before choosing AG-114, check the available washing area and the route between the preparation counter and storage, including the clearance needed to handle the board.

Clean between preparation tasks and follow the care instructions for this model. Let the board dry before storage, and confirm its care requirements before using high-temperature equipment or specialized cleaning treatments. Choose the smaller AG-111 if its footprint fits the station more comfortably.