Give a large board a dedicated place
AG-114 provides the larger working format in this pair, giving a preparation station more length and depth than AG-111. It suits layouts where ingredients can move through trimming, slicing and portioning without competing with containers for the cutting area.
Arrange receiving trays and utensils beside the board rather than on it. Measure the clear counter space and allow room around the edges so the full board is supported and can be lifted without catching nearby equipment.










