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  • $595.00 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Cutting style: Long shred / scallion strips
  • Cutting width: Adjustable 2.3–9 mm
  • Power: 120V / 50–60Hz / 300W
  • Dimensions: 420W × 215L × 430H mm
  • Country of origin: Korea
  • Certifications: Not NSF / Not ETL
  • Product type: Commercial electric scallion shredder and green onion strip cutter
  • Product Video: https://youtu.be/SdBTfeXC_7Q

FEATURES

– Produces long shredded green onion and scallion strips rather than round cross-cuts
– Adjustable 2.3–9 mm cutting width for fine or wider shreds
– Ideal for Korean BBQ, samgyeopsal, scallion salads, garnishes, and restaurant prep
– Electric operation reduces repetitive manual slicing during high-volume production
– 300W motor for commercial food-prep use
– Made in Korea

Read the ERS Guide on Shin Young products

Product Overview

Shin Young SY-1504 commercial electric green onion slicer for producing long, uniform scallion strips in restaurant kitchens. The adjustable 2.3–9 mm cutting system is designed for shredded green onions used with Korean BBQ, samgyeopsal, scallion salads, garnishes, and other high-volume food prep.

The 300W electric cutter reduces repetitive knife work while providing consistent strip width across batches. Made in Korea for commercial kitchen prep.

The Shin Young SY-1504 prepares long green onion and scallion strips for Korean BBQ accompaniments, samgyeopsal, scallion salads and garnishes. Unlike a round-cut scallion slicer, it sends ingredients through a dedicated shredding head and discharges the strips below into a receiving container. Electric operation reduces repetitive manual slicing during restaurant prep.

The 2.3–9 mm cutting-width range suits fine or wider scallion strips. Supplied strip width depends on the fitted cutter-head configuration, so confirm that configuration when ordering. Ingredients enter through the top feed tube and move through stainless-steel cutting blades; forward and reverse switch positions support operation as directed in the model instructions.

The removable blade-and-comb head provides access for cleaning. Use the SY-1608 instead when the dish calls for round cross-cut scallions. For SY-1504 maintenance, replacement four-blade sets and two-piece holder-plate sets are available separately; neither is a complete machine. Disconnect power before removing or refitting the cutting head.

Shin Young SY-1504 shredding scallions into long strips onto a receiving plate

Long scallion strips for Korean BBQ

The SY-1504 turns green onions and scallions into long strips for Korean BBQ accompaniments, samgyeopsal, scallion salads and garnishes. Its dedicated shredding head creates a different result from round cross-cut slicing. Electric operation reduces repetitive hand cutting when preparing batches for restaurant service.

Long-strip scallion preparation

Produces long green onion and scallion strips rather than round cross-cuts.

Removable cutting head

The blade-and-comb head can be removed for cleaning using the model-specific assembly procedure.

Forward and reverse controls

Switch positions support forward and reverse operation as directed in the model instructions.

Side view of the SY-1504 with its top feed tube and lower discharge opening

Match the cutter configuration to your preparation

The 2.3–9 mm cutting-width range covers fine or wider scallion strips, with supplied strip width determined by the fitted cutter-head configuration. Confirm the installed head when ordering. The top-feed layout sends ingredients through the cutting head and discharges strips below; the machine measures 420W × 215L × 430H mm.

SY-1504 scallion shredder in operation with its cutting head above the receiving plate

Maintain the cutting head with model-specific parts

The removable blade-and-comb head provides access for cleaning and maintenance. A four-blade replacement set and a two-plate holder set are available specifically for the SY-1504 as separate products. The blade set does not include holder plates, and neither replacement listing includes the machine. Disconnect power before removing or refitting the head; follow the model-specific assembly instructions.

Compare Other Shin Young Products

Compare Other Shin Young Products
Shin Young SY-1504 shredding scallions into long strips through its top feed tube Current product Electric Green Onion Slicer, Long Shred 2.3–9 mm - Shin Young SY-1504SY-1504 Shin Young SY-1608 green scallion slicer with front feed chute, pusher and raised legs Electric Green Onion Slicer, Round Cut 1–5 mm - Shin Young SY-1608SY-1608 Electric Garlic Slicer, Adjustable 1–5 mm - Shin Young SY-1610 Electric Garlic Slicer, Adjustable 1–5 mm - Shin Young SY-1610SY-1610 Electric Hot Pepper Slicer, Adjustable 1–7 mm - Shin Young SY-1700 Electric Hot Pepper Slicer, Adjustable 1–7 mm - Shin Young SY-1700SY-1700
Price$595.00 $595.00 $525.00 $525.00
Model SY-1504 SY-1608 SY-1610 SY-1700
Machine configuration Electric countertop scallion shredder; long strips Electric countertop scallion slicer; round cross-cuts Electric countertop garlic slicer Electric countertop hot-pepper slicer
Intended use Green onion and scallion shredding for food preparation Green onion and scallion slicing for food preparation Garlic slicing for food preparation Hot pepper / chili pepper slicing for food preparation
Housing Synthetic-resin housing — — —
Country of manufacture South Korea South Korea Korea South Korea
Electrical supply 120V / 50–60Hz 120V / 50–60Hz 110V 110–240V / 50–60Hz
Power 300W 150W — 50W
Dimensions 420W × 215L × 430H mm 340W × 205L × 300H mm 205 × 380 × 310 mm 390W × 220L × 320H mm
Certifications Not NSF / Not ETL Not NSF / Not ETL Not NSF / Not ETL No NSF / No ETL
Cut style Long shred / scallion strips Round / cross-cut Garlic slices Angled pepper slices
Cutting-width range 2.3–9 mm; supplied strip width depends on the fitted cutter-head configuration 1–5 mm in 1 mm steps 1–5 mm in 1 mm steps 1–7 mm in 1 mm steps
Blade material Stainless steelCutter blades Stainless steelS-blade Stainless steelS-blade Stainless steelS-blade
Discharge arrangement — Raised legs provide space below the cutting chamber for a receiving container Raised legs provide clearance below the cutting chamber for a receiving container Raised legs provide clearance below the cutting chamber for a receiving container
Product weight — — 18 lb 6.5 kg / 14.3 lb
Blade rotation speed — — Approximately 150 rpm Approximately 300 rpm
Manufacturer reference output — — — Approximately 40 peppers per minute using average 10 cm Cheongyang peppersIngredient size, feeding and preparation affect actual output.