Skip to content
Eden Restaurant Supply
Cart 0

AUTEC Maki Sushi Roll Wrapper ASA190A

ASA190A
AUTEC Maki Sushi Roll Wrapper ASA190A
AUTEC Maki Sushi Roll Wrapper ASA190A
AUTEC Maki Sushi Roll Wrapper ASA190A
AUTEC Maki Sushi Roll Wrapper ASA190A

The AUTEC ASA190A Maki Sushi Roll Wrapper is a manual commercial sushi rolling machine designed to form consistent maki, norimaki, inside-out rolls, futomaki, and sushi burritos from prepared sushi rice sheets. Instead of hand-rolling each order with a traditional bamboo makisu, operators place the prepared rice sheet, nori or alternative wrap, and fillings onto the forming belt, then pull the handle to wrap the roll into a uniform cylindrical shape.

Designed for sushi restaurants, grocery and supermarket sushi departments, commissaries, catering operations, and other commercial foodservice kitchens, the ASA190A accommodates a broad range of roll diameters without requiring operators to exchange forming components between sizes. It can handle traditional nori-outside sushi rolls, rice-outside rolls such as California rolls, larger-format rolls, and wraps made with materials such as soy paper.

The fully manual, non-electric design requires no electrical connection and can be integrated into an existing sushi production line alongside a commercial rice sheeter and automatic maki cutter. Its compact countertop footprint, removable forming belt, stainless-steel construction, and straightforward lever-operated mechanism make the ASA190A a practical solution for operations seeking greater consistency and reduced repetitive hand rolling without moving to a fully automated sushi-roll system.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.
In Stock
  • /each
Shipping calculated at checkout.

  • Manufacturer: AUTEC
  • Model: ASA190A
  • Equipment Type: Commercial manual maki sushi roll wrapper / sushi roller
  • Application: Wraps prepared sushi rice sheets, fillings, and nori or alternative wraps into cylindrical maki rolls
  • Operation Type: Manual lever-operated roll forming
  • Compatible Roll Styles: Traditional maki, inside-out rolls, hosomaki, futomaki, California-style rolls, and sushi burritos
  • Roll Diameter: Approximately 0.78–2.36 in. (20–60 mm)
  • Maximum Roll Length: Approximately 8.07 in. (205 mm)
  • Rice Mat Length: Approximately 8 in. (205 mm)
  • Forming Belt Width: Approximately 9 in. (230 mm)
  • Dimensions: 12.3 in. W × 13.3 in. D × 10.4 in. H
  • Metric Dimensions: 313 × 339 × 265 mm
  • Weight: Approximately 15.4 lb. (7 kg)
  • Installation Type: Countertop
  • Power Requirement: None
  • Controls: Manual pull-handle operation
  • Construction: Stainless-steel commercial construction
  • Stainless Steel Type: SUS304
  • Forming System: Removable wrapping / forming belt
  • Country of Manufacture: Japan
  • Warranty: 1-year manufacturer warranty

Features

  • Manual Commercial Sushi Roll Wrapping: Forms prepared sushi rice sheets and fillings into consistent cylindrical maki rolls with a simple pull of the handle.
  • No Electricity Required: Fully mechanical operation allows the ASA190A to be used anywhere on a sushi prep line without an electrical connection, outlet, or power consumption.
  • Wide 20–60 mm Roll Diameter Range: Accommodates thin rolls, standard maki, larger futomaki, and other roll formats without requiring a different forming unit for each diameter.
  • One Forming System for Multiple Roll Sizes: Handles different sushi-roll diameters without repeatedly changing components or making complex machine adjustments.
  • Traditional Maki Roll Capability: Wraps nori-outside sushi rolls such as hosomaki and other traditional norimaki preparations.
  • Inside-Out Roll Capability: Supports rice-outside rolls such as California rolls and other uramaki-style sushi.
  • Large-Format Roll Capability: The broad forming range can accommodate larger sushi rolls and sushi-burrito-style preparations in addition to conventional maki.
  • Compatible with Alternative Wraps: Can be used with materials beyond traditional nori seaweed, including soy paper and other suitable sushi wraps.
  • Simple Lever Operation: Operators position the rice sheet and ingredients on the belt, align the preparation with the rice-position guide, and operate the handle to form the finished roll.
  • Consistent Roll Formation: The forming belt helps standardize the shape and diameter of maki rolls compared with repetitive freehand rolling.
  • Compact Countertop Design: At approximately 12.3 inches wide, the ASA190A adds commercial sushi-roll forming capability without consuming the space of a larger automated maki machine.
  • Pairs with a Commercial Rice Sheeter: Can be positioned downstream from an AUTEC rice sheeter or other compatible rice-sheet-forming equipment to create a more efficient maki production workflow.
  • Pairs with an Automatic Maki Cutter: Completed rolls can move directly to a compatible sushi roll cutter for portioning, creating a staged sheeting, filling, rolling, and cutting production line.
  • SUS304 Stainless-Steel Construction: Rust-resistant stainless steel supports durability and sanitation in commercial sushi-preparation environments.\
  • Removable Forming Belt: The wrapping belt can be removed for routine cleaning and sanitation after production.
  • Five Removable Components: Designed for straightforward disassembly and cleaning with a limited number of removable parts.
  • Fast Assembly and Disassembly: AUTEC states the unit can be assembled in approximately three minutes and disassembled in approximately five minutes.
  • Designed for Commercial Sushi Production: Suitable for sushi restaurants, supermarkets, grocery sushi programs, commissaries, catering kitchens, universities, and other operations producing maki rolls at repeatable volume.
  • Made in Japan: Manufactured by AUTEC in Tokyo, Japan as part of the company’s commercial sushi-equipment line.
  • 1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.