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Manually form maki, norimaki, inside-out rolls, futomaki and sushi burritos from prepared rice sheets. Place the sheet, nori or another suitable wrap, and fillings on the forming belt, then pull the handle to shape a uniform cylindrical roll instead of wrapping it with a bamboo mat.

One forming system accommodates different roll diameters without changing components. It works with nori-outside and rice-outside rolls, including California rolls, larger formats and suitable soy-paper wraps.

The compact, non-electric countertop design can work between separate rice-sheeting and automatic cutting stages. Stainless-steel construction and a removable belt support routine cleaning, while lever-controlled forming reduces repetitive hand rolling without fully automating the process.

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  • $3,800.00 /each
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About this product

  • Manufacturer: AUTEC
  • Model: ASA190A
  • Equipment Type: Commercial manual maki sushi roll wrapper / sushi roller
  • Application: Wraps prepared sushi rice sheets, fillings, and nori or alternative wraps into cylindrical maki rolls
  • Operation Type: Manual lever-operated roll forming
  • Compatible Roll Styles: Traditional maki, inside-out rolls, hosomaki, futomaki, California-style rolls, and sushi burritos
  • Roll Diameter: Approximately 0.78–2.36 in. (20–60 mm)
  • Maximum Roll Length: Approximately 8.07 in. (205 mm)
  • Rice Mat Length: Approximately 8 in. (205 mm)
  • Forming Belt Width: Approximately 9 in. (230 mm)
  • Dimensions: 12.3 in. W × 13.3 in. D × 10.4 in. H
  • Metric Dimensions: 313 × 339 × 265 mm
  • Weight: Approximately 15.4 lb. (7 kg)
  • Installation Type: Countertop
  • Power Requirement: None
  • Controls: Manual pull-handle operation
  • Construction: Stainless-steel commercial construction
  • Stainless Steel Type: SUS304
  • Forming System: Removable wrapping / forming belt
  • Country of Manufacture: Japan
  • Warranty: 1-year manufacturer warranty

Features

  • Manual Commercial Sushi Roll Wrapping: Forms prepared sushi rice sheets and fillings into consistent cylindrical maki rolls with a simple pull of the handle.
  • No Electricity Required: Fully mechanical operation allows the ASA190A to be used anywhere on a sushi prep line without an electrical connection, outlet, or power consumption.
  • Wide 20–60 mm Roll Diameter Range: Accommodates thin rolls, standard maki, larger futomaki, and other roll formats without requiring a different forming unit for each diameter.
  • One Forming System for Multiple Roll Sizes: Handles different sushi-roll diameters without repeatedly changing components or making complex machine adjustments.
  • Traditional Maki Roll Capability: Wraps nori-outside sushi rolls such as hosomaki and other traditional norimaki preparations.
  • Inside-Out Roll Capability: Supports rice-outside rolls such as California rolls and other uramaki-style sushi.
  • Large-Format Roll Capability: The broad forming range can accommodate larger sushi rolls and sushi-burrito-style preparations in addition to conventional maki.
  • Compatible with Alternative Wraps: Can be used with materials beyond traditional nori seaweed, including soy paper and other suitable sushi wraps.
  • Simple Lever Operation: Operators position the rice sheet and ingredients on the belt, align the preparation with the rice-position guide, and operate the handle to form the finished roll.
  • Consistent Roll Formation: The forming belt helps standardize the shape and diameter of maki rolls compared with repetitive freehand rolling.
  • Compact Countertop Design: At approximately 12.3 inches wide, the ASA190A adds commercial sushi-roll forming capability without consuming the space of a larger automated maki machine.
  • Pairs with a Commercial Rice Sheeter: Can be positioned downstream from an AUTEC rice sheeter or other compatible rice-sheet-forming equipment to create a more efficient maki production workflow.
  • Pairs with an Automatic Maki Cutter: Completed rolls can move directly to a compatible sushi roll cutter for portioning, creating a staged sheeting, filling, rolling, and cutting production line.
  • SUS304 Stainless-Steel Construction: Rust-resistant stainless steel supports durability and sanitation in commercial sushi-preparation environments.
  • Removable Forming Belt: The wrapping belt can be removed for routine cleaning and sanitation after production.
  • Five Removable Components: Designed for straightforward disassembly and cleaning with a limited number of removable parts.
  • Fast Assembly and Disassembly: The unit can be assembled in approximately three minutes and disassembled in approximately five minutes.
  • Designed for Commercial Sushi Production: Suitable for sushi restaurants, supermarkets, grocery sushi programs, commissaries, catering kitchens, universities, and other operations producing maki rolls at repeatable volume.
  • Made in Japan: Manufactured by AUTEC in Tokyo, Japan as part of the company’s commercial sushi-equipment line.
  • 1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty.

Product Overview

A manual, non-electric wrapper for forming prepared rice sheets into traditional maki, inside-out rolls and sushi burritos. The forming belt accommodates roll diameters from approximately 20 to 60 mm without exchanging forming components.

AUTEC ASA190A loaded with a prepared rice sheet and fillings

Traditional and Inside-Out Rolls

The same forming belt handles nori-outside maki and rice-outside rolls, as well as suitable alternative wraps such as soy paper. Prepared rice sheets and fillings are loaded on the belt before the handle forms the roll.

Product design detail

Manual Operation

No electrical connection required

Measurement ruler

20–60 mm Rolls

Approximately 0.78–2.36 in. diameter

Country of manufacture

Made in Japan

AUTEC commercial roll wrapper

AUTEC ASA190A manual handle operation

Hand-Controlled Wrapping

The lever controls the wrapping step without a motor or power outlet. Rice sheeting and portion cutting remain separate stages, allowing the wrapper to work between a rice sheeter and a roll cutter.

ASA190A Removable Forming Belt

Removable Forming Belt

The belt detaches for cleaning, while the rice-position mark provides a reference for loading each prepared sheet. The mechanical sections are kept separate from washable components.