Electric Green Onion Slicer, Round Cut 1–5 mm - Shin Young SY-1608
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✓ Pickup available at our Los Angeles showroom.About this product
- Cutting style: Round / cross-cut
- Cutting thickness: Adjustable 1–5 mm
- Power: 120V / 50–60Hz / 150W
- Dimensions: 340W × 205L × 300H mm
- Country of origin: Made In Korea
- Certifications: Not NSF / Not ETL
- Product type: Commercial electric green onion and scallion slicing machine
- Product Video: https://youtu.be/m5L874Q3ZSg
FEATURES
– Adjustable 1–5 mm thickness for fine to thicker round-cut scallion slices
– Cross-cuts green onions for soups, ramen, garnishes, and Korean restaurant dishes
– Electric operation reduces repetitive manual slicing during high-volume prep
– Consistent cuts support portioning, presentation, and batch preparation
– Compact countertop format for commercial kitchen prep areas
Read the ERS Guide on Shin Young products
Product Overview
Round-cut scallion preparation
Dedicated cross-cut slicing for green onions and scallions; choose this cut style rather than the long strips produced by the SY-1504.
Adjustable 1–5 mm slicing
Adjustable 1–5 mm thickness for fine or thicker round-cut scallion slices.
Raised receiving clearance
Raised legs leave space beneath the cutting chamber for a receiving container.
A dedicated feed-and-collect workflow
Access to the blade and disc
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|---|---|---|---|---|
| Price | $595.00 | $595.00 | $525.00 | $525.00 |
| Model | SY-1608 | SY-1504 | SY-1610 | SY-1700 |
| Machine configuration | Electric countertop scallion slicer; round cross-cuts | Electric countertop scallion shredder; long strips | Electric countertop garlic slicer | Electric countertop hot-pepper slicer |
| Intended use | Green onion and scallion slicing for food preparation | Green onion and scallion shredding for food preparation | Garlic slicing for food preparation | Hot pepper / chili pepper slicing for food preparation |
| Discharge arrangement | Raised legs provide space below the cutting chamber for a receiving container | — | Raised legs provide clearance below the cutting chamber for a receiving container | Raised legs provide clearance below the cutting chamber for a receiving container |
| Country of manufacture | South Korea | South Korea | Korea | South Korea |
| Electrical supply | 120V / 50–60Hz | 120V / 50–60Hz | 110V | 110–240V / 50–60Hz |
| Power | 150W | 300W | — | 50W |
| Dimensions | 340W × 205L × 300H mm | 420W × 215L × 430H mm | 205 × 380 × 310 mm | 390W × 220L × 320H mm |
| Certifications | Not NSF / Not ETL | Not NSF / Not ETL | Not NSF / Not ETL | No NSF / No ETL |
| Cut style | Round / cross-cut | Long shred / scallion strips | Garlic slices | Angled pepper slices |
| Slice thickness | 1–5 mm in 1 mm steps | 2.3–9 mm; supplied strip width depends on the fitted cutter-head configuration | 1–5 mm in 1 mm steps | 1–7 mm in 1 mm steps |
| Blade material | Stainless steelS-blade | Stainless steelCutter blades | Stainless steelS-blade | Stainless steelS-blade |
| Housing | — | Synthetic-resin housing | — | — |
| Product weight | — | — | 18 lb | 6.5 kg / 14.3 lb |
| Blade rotation speed | — | — | Approximately 150 rpm | Approximately 300 rpm |
| Manufacturer reference output | — | — | — | Approximately 40 peppers per minute using average 10 cm Cheongyang peppersIngredient size, feeding and preparation affect actual output. |
Electric Green Onion Slicer, Round Cut 1–5 mm - Shin Young SY-1608 images











