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In Stock
  • $1,167.00 /each
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Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

  • Size: 19-3/4"W × 23-1/2"L × 14-7/8"H
  • 110V
  • 2mm blade
  • No ETL, No NSF

Product Overview

The Daekwang DK-ND-1 combines noodle sheeting and cutting in a countertop electric machine for prepared dough. A top feed surface and front roller path lead through the working area, while separate sheeting and cutting rollers perform the two production stages. It gives a kitchen a dedicated rolling-and-cutting station rather than an ingredient-to-finished-portion system.

Roller-gap adjustment controls sheet reduction; the separate cutting roller creates strands. A side-mounted power-transfer lever and switch provide the machine’s controls. The machine uses 110 V power and has a 2 mm blade designation. Plan dough preparation before the machine and cooking and service after it, with settings and handling matched to the exact unit and recipe.

Daekwang DK-ND-1 noodle roller and cutter

Place rolling and cutting in your noodle workflow

Prepare and rest the dough separately. The machine then forms and reduces a sheet before its separate cutter divides it into strands. Allow for operator handling between passes and for collecting and portioning the noodles afterward.

Choose roller settings and the operating sequence from the instructions for your exact machine. The 2 mm blade label is not a sheet-thickness setting or proof that every noodle recipe is suitable.

Adjustable sheeting stage

The sheeting roller has a roller-gap adjustment for the sheet-reduction stage.

Separate cutting roller

A dedicated cutting roller follows the sheeting stage. The blade designation is 2 mm.

Side-mounted controls

A side-mounted power-transfer lever controls the cutter drive; the machine also has a side-mounted switch.

Daekwang DK-ND-1 product detail view

Plan around the supplied machine

The machine uses 110 V power, has a 2 mm blade designation and measures 19-3/4 in wide × 23-1/2 in long × 14-7/8 in high. Nominal metric dimensions are 500 × 600 × 380 mm. Inch and metric dimensions are not exact conversions.

The machine is not ETL-listed or NSF-listed. Confirm project requirements before purchase, and check the actual nameplate and exact-model instructions for electrical setup, operation and care. Select strainers, ladles and serving bowls for the downstream cooking and service station; they are separate supplies, not machine attachments. The Food Prep Equipment collection also includes planetary mixers and scallion slicers for different preparation tasks; these are not noodle-machine alternatives.

Daekwang DK-ND-1 sheeting and cutting machine

Treat sheet reduction and strand cutting as separate stages

The adjustable sheeting roller reduces the dough sheet. The separate cutting roller divides that sheet into strands, with its drive controlled by the side-mounted power-transfer lever. These are distinct working stages within the same countertop machine.

A 2 mm blade designation does not specify the thickness of the sheet or guarantee the dimensions of the finished noodle. Evaluate the result with your prepared dough, and follow the exact-machine instructions for adjustments and operation.