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Benriner Cook Help Vegetable Turning Slicer

Leave a review 300857
Green Benriner Cook Help upright turning slicer with top crank
Green Benriner Cook Help with three interchangeable comb blades
Benriner Cook Help with a vegetable secured beneath the rotating holder
Benriner Cook Help slicing a green pepper while the frame is steadied
Cucumber ribbon and slices prepared with Benriner Cook Help
Benriner Cook Help preparing fine daikon strands
Benriner Cook Help preparing fine strands over a colander
Benriner Cook Help with daikon and a plated vegetable garnish
Benriner Cook Help preparing cucumber slices beside a salad
Green Benriner Cook Help, cutting inserts and a vegetable garnish
Benriner Cook Help preparing carrot strands on a wooden work surface
Green and yellow Benriner Cook Help retail box
In Stock
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Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

Turn vegetables into curled ribbons and fine garnish strands with the Benriner Cook Help. The upright, hand-cranked design rotates food over a stainless-steel cutting blade, while the open base leaves room for the cut vegetables to fall below.

Three interchangeable comb blades provide fine, medium and coarse cuts alongside the flat slicing blade. The green, Japanese-made slicer has a separate frame grip for steady positioning during preparation. Fit the chosen blade before loading food, and stop the crank before making adjustments or clearing the cutting area.

  • Vertical hand-cranked vegetable preparation
  • Flat slicing blade plus three comb blades
  • Fine, medium and coarse cutting options
  • Open base for collecting ribbons and strands
  • Made in Japan

Product Overview

Turn vegetables into curled ribbons and fine garnish strands with the Benriner Cook Help. The upright, hand-cranked design rotates food over a stainless-steel cutting blade, while the open base leaves room for the cut vegetables to fall below.

Three interchangeable comb blades provide fine, medium and coarse cuts alongside the flat slicing blade. The green, Japanese-made slicer has a separate frame grip for steady positioning during preparation. Fit the chosen blade before loading food, and stop the crank before making adjustments or clearing the cutting area.

Green Benriner Cook Help turning slicer with three interchangeable comb blades

Choose ribbons or fine vegetable strands

The flat blade produces curled slices and ribbons, while the comb blades divide vegetables into fine, medium or coarse strands. Change the cutting texture to suit salads, garnishes or vegetables prepared for cooking.

Select and secure the required blade before mounting an ingredient. Keep the spare blades away from the food-preparation area, and never change an insert while the crank is moving.

Vegetable-strip icon

Vegetable strands

Choose fine, medium or coarse comb blades for different garnish textures.

Stainless-steel material icon

Stainless-steel blades

A flat slicing edge and three comb inserts provide the cutting options.

Country-of-origin icon

Made in Japan

A Japanese-made Cook Help with a vertical hand-cranked design.

Benriner Cook Help slicing a green pepper while the operator steadies the frame

An upright layout for controlled turning

The top crank turns the vegetable down toward the cutting area. Hold the separate frame grip with your other hand to steady the slicer, and leave clear space beneath the base for the finished food.

Trim an ingredient so it can sit securely between the holder and cutting area. Turn steadily without forcing it, and stop before the holder or remaining piece can reach the blade.

Benriner Cook Help preparing carrot strands on a wooden work surface

Prepare garnishes with different textures

Use carrot strands to add color and texture to a salad, or make fine daikon shreds for a garnish. Work with one ingredient at a time so the different cuts stay separate until plating.

Shorten or trim vegetables on a cutting board before mounting them. Keep the receiving area clear as the strands collect, and stop the crank before removing food near the cutting edge.

Green Benriner Cook Help upright slicer with top crank and open base

Wash carefully, then store the blades safely

Clean the body and cutting parts after use with mild detergent and water. Hand washing allows you to remove trapped food without leaving sharp blades loose in a dishwasher; keep fingers away from the edges while rinsing.

Dry the slicer and inserts before storing them. Keep the blades together with their cutting edges protected and out of children's reach, ready to select the right cut for the next preparation task.

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Green Benriner Cook Help vertical turning slicer beside its retail box Green Benriner Cook Help with three interchangeable comb blades

Plastic Cook Help Vegetable Turning Slicer

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Compare turning slicer layouts

Green Benriner Cook Help upright turning slicer with top crank Current product Benriner Cook Help Vegetable Turning Slicer300857 Green CKY-01-N turning slicer with side crank, horizontal food holder and upright blades New Cabbec Vegetable Turning Slicer - LargeCKY-01-N Green Benriner horizontal turning slicer with upright blade and sliding crank holder 11-Inch Green Vegetable Turning Slicer, Plastic & Stainless Steel200843
Price$45.00 $175.00 $79.99
Tool type Vertical turning vegetable slicer Horizontal turning vegetable slicer —
Material Plastic body with stainless-steel cutting blades and metal crank Plastic; stainless-steel blades Plastic; stainless steel
Color Green Green Green
Country of origin Japan Japan Japan
Included pieces Upright slicer with flat slicing blade and three interchangeable comb blades: fine, medium and coarse — Horizontal slicer with flat slicing blade and three comb blades: fine, medium and coarse
Operation Manual top crank with vertical food holder Manual side crank; no electricity required Manual side crank with sliding food holder
Care Hand wash with mild detergent; rinse and dry; store blades with edges protected Stop the crank before loading, adjusting or clearing food. Keep fingers away from the blades and holder points. Hand wash with mild detergent; rinse and dry; protect spare cutting edges
Dimensions — 11¼ in L × 7½ in W × 10¼ in H 11 in L × 4¾ in W × 7 in H
Supplier reference — — 138691

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