12¼ × 3½-Inch Benriner Vegetable Slicer with Stainless-Steel Blade

Slice cucumber for salads or onion for garnishes, then use a comb insert for vegetable strips. Choose the texture that suits the dish and prepare each ingredient separately before combining it with the rest of the recipe.

The long, ribbed board gives food a clear path across the diagonal blade. Trim oversized ingredients on a cutting board first so they fit comfortably on the slicer.

Hand washing with mild detergent is a gentle way to clean the board, holder and cutting inserts after use. Remove food residue carefully without running fingers along the sharp edges, then rinse and dry the parts.

Keep loose inserts together with their cutting edges protected. Put the slicer away dry and out of children's reach, and check that the selected insert is secure before the next use.