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This 7.7" x 4.7" oval iron sizzling plate is designed for serving steaks, grilled meats, Korean BBQ dishes, and other hot entrées directly at the table. The iron plate retains heat during service, helping food stay hot while supporting the sizzling presentation used in steakhouse, Korean, and Asian restaurant service.

The No. 2 format provides a compact individual-serving surface while preserving the elongated oval shape suited to sliced meats and composed entrées. It is smaller than the 235 x 155 mm No. 3 sibling, giving each size a distinct portion and presentation role. The included wooden trivet base separates the heated iron plate from the tabletop.

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Pickup available at our Los Angeles showroom.
In Stock
  • $19.55 /each
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  • Plate size: 195 x 120 mm (approximately 7.7" x 4.7")
  • Size designation: No. 2
  • Shape: Oval
  • Plate material: Iron
  • Base material: Wood
  • Included components: Iron sizzling plate and wooden trivet base
  • Country of origin: Made in Korea
  • Applications: Steaks, Korean BBQ meats, grilled proteins, and sizzling hot entrées
  • Product type: Commercial oval iron sizzling plate and steak server for hot tabletop presentation

FEATURES

– Iron construction retains heat for sizzling tabletop presentation
– Compact oval surface suits steaks, sliced grilled meats, Korean BBQ dishes, and individual hot entrées
– No. 2 size provides a smaller portion format than the larger No. 3 oval plate
– Wooden trivet base separates the heated plate from the tabletop
– Elongated shape provides practical presentation space for grilled proteins and accompaniments