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This 15 cm cast iron nabe pot provides a compact format for individual sukiyaki, Japanese hot pot, noodles, soups, stews, and other hot dishes. The cast iron body retains heat through tabletop service, making the smaller vessel well suited to single-portion preparations served directly from pot to table.

In Japanese cookware terminology, this style is a tetsunabe, or iron nabe, distinguishing it from ceramic donabe cookware. The included wooden lid and serving base complete the tabletop presentation, while the compact size gives this model a distinct individual-service role compared with ERS's larger 17 cm, 21 cm, and 24 cm nabe pots.

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Pickup available at our Los Angeles showroom.
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  • $32.25 /each
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  • Diameter: 15 cm
  • Capacity: 24 oz
  • Material: Cast iron
  • Lid: Wood
  • Serving base: Wood
  • Configuration: Pot with wooden lid and base
  • Color: Black pot with natural brown wood
  • Country of origin: China
  • Applications: Sukiyaki, Japanese hot pot, noodles, soups, stews, and individual hot dishes
  • Product type: Commercial Japanese cast iron nabe / tetsunabe for individual tabletop cooking and serving

FEATURES

– Compact 15 cm format suited to individual hot pot and single-portion dishes
– Cast iron construction retains heat during cooking and tabletop service
– Wooden lid helps retain warmth while completing traditional nabe presentation
– Included wooden base provides a dedicated surface for serving the hot vessel
– Suitable for sukiyaki, Japanese hot pot, noodles, soups, and stews
– Smaller footprint differentiates it from ERS's larger shared-service nabe cookware