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Shin Young SY-1700 commercial electric hot pepper slicer for fast, consistent chili pepper prep in restaurants and commercial kitchens. The adjustable 1–7 mm cutting system uses a stainless steel S-blade to produce repeatable pepper slices, with 6 mm as Shin Young's standard setting, for Korean restaurant prep, soups, stews, sauces, garnishes, toppings, and other high-volume food preparation.

Designed specifically for pepper slicing, the SY-1700 operates at approximately 300 rpm. Shin Young rates production at about 40 peppers per minute using 10 cm Cheongyang peppers as its reference. A plastic cutting disc, raised base, and thicker front cover support easier commercial prep and help reduce cut ingredients catching inside the front assembly. Compact and made in Korea.

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Pickup available at our Los Angeles showroom.
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  • $525.00 /each
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  • Model: SY-1700
  • Cutting style: Hot pepper / chili pepper slicing
  • Cutting thickness: Adjustable 1–7 mm; 6 mm standard setting
  • Blade speed: Approximately 300 rpm
  • Reference production: Approximately 40 peppers/minute based on 10 cm Cheongyang peppers
  • Blade: Stainless steel S-blade
  • Power: 110–240V / 50–60Hz / 50W export specification
  • Dimensions: 390W × 220L × 320H mm
  • Weight: 6.5 kg / 14.3 lbs
  • Rated operating time: 20 minutes
  • Country of origin: Made in Korea
  • Certifications: No NSF, No ETL
  • Product type: Commercial electric hot pepper and chili pepper slicing machine for restaurant and high-volume food prep
  • Product Video: https://www.youtube.com/watch?v=ocgMWkz_x3Q

FEATURES

– Adjustable 1–7 mm cutting thickness for thinner or thicker hot pepper and chili slices
– 6 mm manufacturer-standard setting with thickness adjustment available after purchase
– Approximately 300 rpm blade speed designed for dedicated pepper slicing
– Manufacturer-rated reference output of about 40 peppers per minute using 10 cm Cheongyang peppers
– Stainless steel S-blade provides clean, repeatable cutting for restaurant prep
– Plastic cutting disc is designed for easier cleaning and maintenance than the earlier aluminum-disc configuration
– Raised base provides clearance for receiving sliced peppers into a container
– Thicker front cover is designed to reduce cut ingredients becoming lodged inside the cutting area
– Compact 6.5 kg / 14.3 lb format for commercial kitchen prep areas
– Made in Korea
– 20-minute rated operating period; allow the motor to rest between extended production cycles

Read the ERS guide to Shin Young products