Skip to content

This 24 cm cast iron nabe pot is designed for shared Japanese hot pot service, including sukiyaki, shabu shabu, and other nabemono. The wide 9.5" vessel accommodates approximately 3–4 diners, while the cast iron construction distributes and retains heat for tabletop cooking and serving.

In Japanese cookware terminology, this style is a tetsunabe, or iron nabe, distinguishing it from ceramic donabe cookware. The enameled interior simplifies cleaning, while the included wooden lid and trivet base complete the traditional tabletop serving configuration.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.
In Stock
  • $29.95 /each
Shipping calculated at checkout.

  • Diameter: 9-1/2" (24 cm)
  • Height: 3-5/8"
  • Serving size: Approximately 3–4 people
  • Material: Cast iron
  • Interior: Enameled
  • Included components: Wooden lid and wooden trivet base
  • Color: Black pot with natural brown wood
  • Care: Pot is dishwasher safe; wooden lid and base should be hand washed and air dried
  • Country of origin: China
  • Applications: Sukiyaki, shabu shabu, nabemono, soups, stews, and shared hot pot service
  • Product type: Commercial Japanese cast iron nabe / tetsunabe for shared tabletop cooking and service

FEATURES

– Cast iron construction distributes and retains heat for tabletop cooking and serving
– 9.5" shared format accommodates approximately 3–4 diners
– Enameled interior provides a smoother, easier-to-clean cooking surface
– Wooden lid helps retain heat during cooking and service
– Included wooden trivet base provides a dedicated platform for tabletop presentation
– Suited to sukiyaki, shabu shabu, nabemono, soups, stews, and shared hot pot dishes