Keep more sauce within reach
The 12-ounce capacity gives frequently used condiments more room than the 8-ounce PSB bottle. Keep a smooth dressing or sauce ready for salads, sandwiches or finishing plates, and choose the bottle size around the amount you use during service.
Mix the sauce in a separate bowl, then transfer it through the bottle opening with the nozzle cap removed. Adjust squeeze pressure to the sauce's thickness and the amount you want to dispense. Label each bottle clearly so similar-looking dressings remain easy to identify.







