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Cuchen Commercial Electric Rice Cooker & Warmer, 28-Cup - CJE-B2801

CJE-B2801
Cuchen Commercial Electric Rice Cooker & Warmer, 28-Cup - CJE-B2801
Cuchen Commercial Electric Rice Cooker & Warmer, 28-Cup - CJE-B2801

The Cuchen CJE-B2801 is a 28-cup commercial electric rice cooker and warmer designed for high-volume restaurant batch rice production. Its 5-liter cooking capacity corresponds to 28 standard 180 mL cups of uncooked rice, giving buyers a clearer capacity reference than listings that simply state “28 cups.” After each batch finishes cooking, the unit automatically transitions into keep-warm mode so finished rice can remain ready for service.

A thick nonstick inner cooking pot distributes heat across the rice while supporting easier serving and cleanup. Lever-operated controls and separate cook/warm indicator lights keep operation straightforward in busy kitchens, while temperature regulation and a two-level safety system provide automatic overheat shutoff protection. The stainless steel body, NSF certification, 120V operation, and Korean manufacture establish the CJE-B2801 as dedicated commercial rice equipment for restaurants and other high-volume foodservice operations.

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  • Model: CJE-B2801
  • Equipment type: Commercial electric rice cooker and warmer
  • Uncooked rice capacity: 28 cups
  • Cooking capacity: 5.0 L
  • Rice measuring cup standard: 180 mL
  • Cooking mode: Electric batch cooking
  • Holding mode: Automatic keep-warm after cooking
  • Controls: Manual lever with cook and warm indicator lights
  • Inner pot: Thick nonstick cooking pot
  • Body: Stainless steel
  • Safety: Two-level overheat shutoff system
  • Temperature control: Automatic temperature regulation
  • Electrical: 120V
  • Power: 1600W
  • Weight: 26 lb
  • Certification: NSF
  • Controls language: English and Korean
  • Warranty: 6 months
  • Country of origin: South Korea
  • Product type: High-capacity commercial electric cook-and-hold rice cooker for restaurant batch rice production

FEATURES

– 28-cup uncooked capacity supports high-volume restaurant batch rice production
– 5L cooking capacity uses a standard 180 mL rice measuring cup
– Cook-and-hold operation automatically transitions to keep-warm mode after cooking
– Thick nonstick inner pot supports even heat distribution, rice release, and easier cleanup
– Simple control lever and cook/warm indicator lights provide straightforward commercial operation
– Temperature control system regulates cooking and holding operation
– Two-level safety system automatically shuts the unit off if overheating occurs
– Stainless steel body supports repeated commercial kitchen use
– English and Korean controls support bilingual kitchen operations
– NSF certified and made in Korea