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This stainless steel Korean BBQ meat rest rack sits above the grill surface to hold cooked meat away from direct heat. It helps keep finished cuts warm without leaving them directly on the hot grill plate, where they can continue cooking or burn—a common tableside function in Korean barbecue service. Korean suppliers commonly describe this type of accessory as a 고기받침망 / 불판받침망, or meat/grill support rack.

Its compact 7-1/4" × 2-1/4" footprint is suited to tabletop Korean BBQ service, including samgyeopsal and other meats cooked in batches at the table. The rack is made of stainless steel and manufactured in Korea.

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  • $15.50 /each
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About this product

  • Size: 7-1/4"L × 2-1/4"W × 1"H
  • Material: Stainless steel
  • Use: Holding cooked meat above the hot grill surface
  • Applications: Korean BBQ, samgyeopsal, tableside grilled meat service
  • Country of origin: Korea
  • Product type: Commercial Korean BBQ grill-top meat resting and warming rack
  • FEATURES
  • – Raises cooked meat above direct contact with the hot grill surface
  • – Helps prevent finished meat from continuing to sear or burn while keeping it near the grill heat
  • – Supports tableside Korean BBQ service where meat is cooked and eaten in batches
  • – Compact stainless steel construction for placement directly on the grill
  • – Made in Korea

Product Overview

Keep finished meat close to the table grill without leaving it in direct contact with the cooking surface. This stainless-steel Korean BBQ resting rack raises the serving on a compact arched platform, giving guests a separate place for pieces that have already finished cooking.

The 7¼ by 2¼-inch footprint and 1-inch height fit a small resting area into a busy tabletop. Curved open slots run across the raised surface, while the downturned ends support it above the grill. Use it with tongs to move cooked portions into the resting position as the next batch cooks.

KR-BBQMEATTRAY Stainless Steel Korean BBQ Meat Resting Rack

Move finished portions off direct contact

Place already-cooked meat on the raised surface while the next portion cooks. The rack gives those finished pieces a separate position near the grill rather than leaving them flat on the main cooking surface.

Raised resting position

Downturned ends lift the serving above the underlying surface.

Slotted stainless surface

Curved openings divide the arched upper platform.

Compact tabletop footprint

7¼ × 2¼ inches, with a 1-inch height.

KR-BBQMEATTRAY Stainless Steel Korean BBQ Meat Resting Rack

A raised platform with an open surface

The curved slots and central support form a compact open platform. Downturned ends at either side provide the lift, without a separate stand or moving mechanism.

KR-BBQMEATTRAY Stainless Steel Korean BBQ Meat Resting Rack

Keep the service tools alongside it

Use a dedicated serving tong to move cooked pieces from the rack to the plate. Keep utensils for raw ingredients separate, and allow the metal rack to cool before handling it directly.