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Naengmyeon Soup Broth Refrigerator, Dual Tank

KR-WSR-313
Naengmyeon Soup Broth Refrigerator, Dual Tank

This commercial naengmyeon broth refrigerator is designed for chilling and holding the icy broth used for mul-naengmyeon and other Korean cold-noodle dishes. The dual-tank configuration allows restaurants to hold two broths or batches simultaneously, with separate analog rotary controls for temperature adjustment at the service station.

Known in Korea as a yuksu refrigerator (육수냉장고), this specialized equipment category is built around restaurant broth service rather than general refrigerated storage. Its stainless steel cabinet and two-reservoir format make it particularly relevant to Korean restaurants, naengmyeon specialists, and Korean BBQ operations serving cold noodles alongside grilled meats.

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  • Total capacity: 110 L (Korean CWSR-313 reference)
  • Configuration: Dual tank / twin reservoir
  • Service configuration: 2-line
  • Overall dimensions: 875 mm W × 500 mm D × 940 mm H (approximately 34.4"W × 19.7"D × 37.0"H; Korean CWSR-313 reference)
  • Temperature control: Individual analog rotary controls
  • Cooling type: Direct cooling
  • Exterior material: Stainless steel
  • Applications: Mul-naengmyeon broth, dongchimi broth, Korean cold noodles, chilled soups, and cold broth service
  • Korean equipment term: Yuksu refrigerator (육수냉장고)
  • Country of origin: Korea
  • Product type: Commercial dual-tank refrigerated broth cooler for Korean naengmyeon and cold-noodle service

FEATURES

– Dual refrigerated broth tanks support two batches or broth preparations simultaneously
– Separate analog rotary controls allow temperature adjustment for the two broth tanks
– Dedicated refrigeration keeps naengmyeon broth cold and ready for high-volume restaurant service
– Two-line configuration supports independent dual-tank operation
– Stainless steel construction suits commercial Korean restaurant kitchens
– Specialized for naengmyeon, dongchimi broth, cold noodle soup, and other chilled liquid preparations