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  • $60.00 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Type: Gyuto / multipurpose chef’s knife
  • Blade length: 8⅜ in
  • Overall length: 13⅛ in
  • Color: Silver and black
  • Blade material: Stainless steel
  • Handle material: Strengthened ebony wood
  • Bolster: Welded seamless stainless steel
  • Handle characteristics: Water-resistant and durable
  • Sharpening: Easy to sharpen
  • Experience level: Suitable for all skill levels
  • Use: Cutting meat, fish and vegetables
  • Country of origin: Japan

Product Overview

The TU-9004 is a Japanese-made gyuto with a broad stainless steel blade and a black wooden handle. Its multipurpose profile is intended for everyday preparation of meat, fish and vegetables, bringing a chef’s-knife format to a wide range of cutting tasks.

The blade measures 8⅜ inches and the complete knife is 13⅛ inches long. A welded seamless stainless steel bolster meets the strengthened ebony handle, which is water-resistant. Matching larger TU gyuto models repeat the same silver-and-black styling when a longer knife is preferred.

TU-9004 gyuto knife showing the broad stainless steel blade

One profile for everyday preparation

The broad blade and pointed tip make this the multipurpose member of a kitchen-knife selection rather than a specialist sashimi format. Keep it close to the main preparation board for work with vegetables, fish and meat.

Multipurpose gyuto

A chef’s-knife profile for meat, fish and vegetables.

Steel and ebony wood

Stainless steel blade and strengthened wooden handle.

13⅛ inches overall

Blade length is 8⅜ inches.

Side view of the TU-9004 black wooden handle and stainless steel bolster

A dark handle with a metal transition

The black handle is punctuated by three visible metal rivets and meets the blade through a stainless steel bolster. The silver-and-black combination carries a restrained appearance from blade to grip.

TU-9004 gyuto knife displayed in its original box

Keep the style, choose another size

The TU-9005 and TU-9006 share the same broad gyuto outline, dark riveted handle and silver bolster. Compare their measurements when choosing between workstations or preparation tasks, while keeping a coordinated knife style.

Compare matching gyuto knife dimensions

Compare matching gyuto knife dimensions
Shimomura - Gyuto Knife, Stainless Steel 210mm Current product Shimomura - Gyuto Knife, Stainless Steel 210mmTU-9004 Shimomura - Gyuto Knife, Stainless Steel 240mm Shimomura - Gyuto Knife, Stainless Steel 240mmTU-9005
Price$60.00 $65.00
Product type Gyuto / chef’s knife Gyuto / chef knife
Dimensions Blade: 8⅜ in; overall: 13⅛ in Blade length: 240 mm; overall length: 365 mm; blade thickness: 2.3 mm
Material Stainless steel blade and bolster; strengthened ebony-wood handle Stainless steel blade; wood handle; stainless steel bolster
Color Silver, black Silver, Black
Country of Origin Japan Japan
Intended use Cutting meat, fish and vegetables Cutting meat, fish and vegetables
Net Weight — 210 g