Shimomura - Gyuto Knife, Stainless Steel 270mm
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✓ Pickup available at our Los Angeles showroom.About this product
- Product type: Gyuto chef knife
- Blade material: Stainless steel
- Handle material: Wood
- Color: Silver and black
- Blade length: 270 mm
- Overall length: 405 mm
- Blade thickness: 2.3 mm
- Weight: 240 g
- Bolster: Stainless steel
- Use: Multipurpose preparation of meat, fish and vegetables
- Country of origin: Japan
Product Overview
Long gyuto format
The blade provides a 270 mm cutting length for multipurpose food preparation.
Three-rivet handle
Three visible rivets secure the black handle alongside the silver bolster.
Coordinating blade lengths
TU-9004 and TU-9005 offer shorter gyuto blades in the same black-handled design.
Compare the blade and handle together
Choose the blade length for the preparation area
Compare Shimomura gyuto blade and overall lengths
Current product
Shimomura - Gyuto Knife, Stainless Steel 270mmTU-9006
|
Shimomura - Gyuto Knife, Stainless Steel 240mmTU-9005
|
Shimomura - Gyuto Knife, Stainless Steel 210mmTU-9004
| |
|---|---|---|---|
| Price | $115.00 | $65.00 | $60.00 |
| Product type | Gyuto chef knife | Gyuto / chef knife | Gyuto / chef’s knife |
| Material | Stainless-steel blade and bolster; wood handle | Stainless steel blade; wood handle; stainless steel bolster | Stainless steel blade and bolster; strengthened ebony-wood handle |
| Color | Silver and black | Silver, Black | Silver, black |
| Dimensions | Blade: 270 mm; overall: 405 mm; blade thickness: 2.3 mm | Blade length: 240 mm; overall length: 365 mm; blade thickness: 2.3 mm | Blade: 8⅜ in; overall: 13⅛ in |
| Net Weight | 240 g | 210 g | — |
| Country of Origin | Japan | Japan | Japan |
| Intended use | — | Cutting meat, fish and vegetables | Cutting meat, fish and vegetables |
Shimomura - Gyuto Knife, Stainless Steel 270mmTU-9006
$115.00
Shimomura - Gyuto Knife, Stainless Steel 270mm images









