Manual Green Onion & Scallion Shredder, 6-1/4"

Name: Manual Green Onion & Scallion Shredder, 6-1/4"
Brand: ERS
SKU: 168054
Price: 2.15 USD
Availability: InStock

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This manual green onion cutter uses five parallel stainless steel blades to quickly create fine, lengthwise scallion strips for garnishes, salads, noodle dishes, soups, and restaurant prep. Draw the blades along the green onion to produce thin shredded strands without individually slicing each strip by knife.

Known in Japanese kitchens as a negi cutter, this style of tool is commonly used for shiraga negi, or finely shredded long green onion. The same long-cut preparation is useful for Korean pa-chae scallion salad served with grilled meats and Korean BBQ, while remaining distinct from round-cut green onion slicers such as the Shin Young SY-1608.

In Stock

$2.15 /each

Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

Size: 6-1/4"L x 1"W x 1/2"H
Cutting style: Fine lengthwise julienne / shredded strips
Blades: Five stainless steel blades
Body: Plastic
Color: Red or white assortment
Protective cover: Included
Model: 0347-622
Country of origin: China
Applications: Scallions, green onions, shiraga negi, pa-chae, ramen toppings, salads, soups, and garnish prep
Product type: Manual multi-blade green onion and scallion shredding tool
FEATURES
– Five parallel stainless steel blades create multiple fine scallion strips in a single pass
– Produces lengthwise shredded green onion for garnish, salads, ramen, soups, and Korean scallion preparations
– Manual handheld design supports quick small-batch prep without an electric slicer
– Protective cap covers the blades during storage
– Compact 6-1/4" format fits easily into kitchen utensil storage

Product Overview

Prepare fine lengthwise green-onion strips with this compact manual scallion shredder. Parallel stainless-steel blades extend from a plastic handle, making the tool useful for small batches of pa-chae, shiraga negi and garnish preparation without an electric slicing machine.

The 6¼-inch handheld format includes a protective cover for storage. Red and white handles are supplied as an assortment rather than a fixed color selection. Use it for focused prep at the cutting board, then store the covered blade end away from other loose utensils.

168054 Manual Green Onion & Scallion Shredder, 6-1/4"

A small-batch tool for scallion strips

Use the parallel cutting edges for lengthwise green-onion preparation at the cutting board. The handheld format is suited to garnish work where a small tool is more practical than a powered slicer.

Lengthwise shredding

Parallel cutting edges form fine green-onion strips.

Covered blade storage

A protective cover is included for the cutting end.

Assorted handle colors

Red or white plastic handle; color assortment is not a selectable set.

Keep the blade end covered between uses

The included protective cover separates the exposed cutting edges from other stored utensils. Handle the tool by its plastic grip and keep fingers clear of the blade end during use and cleanup.

Choose the tool for the preparation

The resulting strips suit scallion salads, ramen toppings and finishing garnishes. This is a manual shredding tool, not an electric cutter or a knife for every stage of vegetable preparation.

Specifications

Manual Green Onion & Scallion Shredder, 6-1/4"
Product type	Manual green onion shredder
Material	Stainless-steel blades; plastic body
Color	Red or white assortment
Dimensions	6¼ in L × 1 in W × ½ in H
Country of Origin	China
Included pieces	One manual shredder with protective cover

Manual Green Onion & Scallion Shredder, 6-1/4"

About this product

Product Overview

A small-batch tool for scallion strips

Lengthwise shredding

Covered blade storage

Assorted handle colors

Keep the blade end covered between uses

Choose the tool for the preparation

How can we help?

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