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  • $205.00 /each
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About this product

  • Size: 8-1/4"L (blade), 13-5/8"L
  • Color: Silver, Black
  • Material: Damascus Steel blade, Wood handle
  • Made in Japan
  • Conscientiously forged 33 layers finish by a skilled workman on by one with handwork which is a reappearance of "Damascus pattern" as Japanese traditional knife.
  • VG-10 "Super Steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium, the perfect combination for superior edge retention.
  • The strengthened black wood handle offers comfort, grip, and control.  It also provides moisture resistance. 
  • Stainless steel bolster offers sanitation and durability.  Unique, offset design enhances ergonomic qualities for the highest level of safety and control.
  • Stainless-steel end cap adds beauty and durability
  • Recommended for professionals
  • Easy to care

Product Overview

The AE-5205 is a Kai Sekimagoroku Damascus gyutou / chef knife with an 8-1/4-inch blade and strengthened black wooden handle. Its 33-layer patterned blade uses VG-10 steel, combining a distinctive surface pattern with the precise working outline of this knife format.

The complete knife measures 13-5/8 inches long. A shaped stainless-steel bolster and metal end cap frame the dark wooden grip, giving the Damascus range a coordinated appearance across the gyutou, vegetable and petty blade shapes.

The stainless-steel bolster and end cap coordinate with the other Damascus knives. This model pairs that grip with an 8-1/4-inch blade and 13-5/8-inch overall length; companion models change the blade shape for a different preparation task.

AE-5205 knife detail

A pointed chef-knife profile

The broad heel and curved edge lead toward a tapered tip. This gyutou shape provides a general-purpose cutting format distinct from the squared vegetable blade and shorter petty knife in the Damascus range.

33-layer Damascus pattern

A patterned blade built around VG-10 steel.

Strengthened wooden handle

Black wood offers a moisture-resistant grip.

Bolster and metal end cap

Stainless-steel fittings frame both ends of the handle.

AE-5205 knife detail

Patterned blade, distinct construction

The 33-layer Damascus pattern is a visible blade detail, while VG-10 identifies the core steel. The patterned surface and black wooden grip distinguish these models from the plain-bladed, three-rivet Sekimagoroku knives.

Compare knife formats

Compare knife formats
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus Current product Kai Sekimagoroku - Gyutou Knife 8-1/4" DamascusAE-5205 Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" DamascusAE-5206 Kai Sekimagoroku - Petty Knife 4-3/4" Damascus Kai Sekimagoroku - Petty Knife 4-3/4" DamascusAE-5202
Price$205.00 $188.25 $148.00
Product type Gyutou / chef knife Nakiri / usuba vegetable knife Petty knife
Blade material Damascus steel with VG-10 core Damascus steel with VG-10 core Damascus steel with VG-10 core
Handle material Strengthened black wood Strengthened black wood Strengthened black wood
Color Silver, Black Silver, Black Silver, Black
Blade length 8-1/4"L 6-1/2"L 4-3/4"L
Country of Origin Japan Japan Japan
Series Kai Sekimagoroku Damascus Kai Sekimagoroku Damascus Kai Sekimagoroku Damascus