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Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm

(40) FC-42
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
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Pickup available at our Los Angeles showroom.

About this product

  • Size: 7"L (blade), 12"L
  • Color: Silver, Black
  • Material: Stainless Steel blade, POM handle
  • Dishwasher Safe
  • Made in Japan
  • Molybdenum Rust-Resistant Steel, Mirror Finished
  • POM (Polyoxymethylene) handle offers durability, stability & moisture resistance
  • Stainless Bolster
  • Recommended for beginner & household

Product Overview

The FC-42 is a Japanese-made Narihira gyuto with a 7-inch mirror-finished, molybdenum rust-resistant steel blade. Its pointed chef-knife outline is paired with a black POM handle and stainless-steel bolster.

The complete knife is 12 inches long. The moisture-resistant POM grip provides a different handle material from wood or all-stainless alternatives, and dishwasher-safe care offers an additional cleanup option. This size coordinates with the other Narihira gyuto length.

This version combines a 7-inch blade with a 12-inch overall length. The other Narihira gyuto retains the same black three-rivet handle treatment, allowing cutting length to change while the style stays coordinated.

FC-42 knife detail

A pointed gyuto working profile

The 7-inch blade has a broad heel, curved cutting edge and tapered tip. This chef-knife outline differs from both a narrow yanagiba and a squared vegetable knife.

Mirror-finished steel

Molybdenum rust-resistant blade steel with a polished finish.

POM handle

A durable resin grip with moisture resistance.

Dishwasher safe

Compatible with dishwasher cleaning.

FC-42 knife detail

Resin grip with a stainless bolster

The black POM handle has three visible rivets and a metal bolster at the blade junction. POM offers moisture resistance without the wooden grip of the companion black-handled knife alternatives.

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Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm

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Compare knife formats

Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm Current product Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mmFC-42 Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mmFC-43 Kai Sekimagoroku - Gyutou Knife 7" (180mm) Kai Sekimagoroku - Gyutou Knife 7" (180mm)AB-5223
Price$43.50 $62.00 $70.75
Product type Gyuto / chef knife Gyuto / chef knife Gyutou / chef knife
Blade material Molybdenum rust-resistant steel Molybdenum rust-resistant steel Molybdenum vanadium stainless steel
Handle material POM resin POM resin Strengthened black wood
Color Silver, Black Silver, Black Silver, Black
Blade length 7"L 8-1/4"L 7"L
Country of Origin Japan Japan Japan
Series Narihira gyuto Narihira gyuto Kai Sekimagoroku
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