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Plastic Hand-Roll Preparation Set — Two Forms and Rice Spatula

Leave a review 2036-11
Original flat red and green fan-shaped hand-roll forms with a separate white rice spatula
Original red and green hand-roll forms shown curved along their folds beside the white rice spatula
Original package showing the two colored hand-roll forms and included white rice spatula
2036-11 green and coral hand-roll sushi sheets with white rice paddle on a preparation counter
2036-11 green and coral hand-roll sushi sheets with white rice paddle on a home dining table
2036-11 hand-roll sushi making set with green and coral sheets in folded positions and a white rice paddle
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About this product

This three-piece plastic hand-roll preparation set combines two flexible fan-shaped forms with a separate rice spatula. The colored forms bend along radiating fold lines, while the white spatula is used to portion and spread cooked rice.

  • Includes two fan-shaped forms and one rice spatula
  • Listed form dimensions: 4 inches long × 4 inches wide
  • Listed spatula dimensions: 6 inches long × 2 inches wide
  • Red and green forms with a white spatula
  • Material: plastic
  • Rice, nori, fillings and serving dishes are not included

For routine care, gently hand-wash, clean rice from the folds, rinse and dry before storage. Follow any additional care instructions supplied with the set.

Product Overview

Prepare individual hand rolls with two flexible, fan-shaped forms and a separate rice spatula. The red and green forms have radiating fold lines that let them curve during shaping; the white spatula keeps rice handling separate from the forms.

The plastic set includes two forms listed at 4 × 4 inches and one spatula listed at 6 × 2 inches. Use it as a compact addition to a sushi-preparation station, with rice, nori and fillings prepared separately.

Red and green hand-roll preparation pieces with the white spatula at a prep station

Two flexible hand-roll forms

The red and green pieces have radiating fold lines that let each flat form bend into a curve for hand-roll preparation. Each is listed at 4 × 4 inches, a compact format for working on an individual roll rather than a long pressed sushi loaf.

Keep nori, prepared rice and fillings within reach before beginning. The two forms can be laid out together at a hand-roll station, while their different colors make the individual pieces easy to distinguish.

Plastic material icon for the hand-roll preparation forms

Flexible plastic forms

Two fan-fold pieces curve for hand-roll preparation.

Piece-count icon for two forms and one rice spatula

Three-piece set

Two colored forms and one separate white rice spatula.

Ruler icon for the listed form and spatula dimensions

Compact preparation tools

Forms: 4 × 4 inches. Spatula: 6 × 2 inches.

Three-piece plastic hand-roll preparation set on a home dining table

A separate spatula for the rice

The white rice spatula is listed at 6 inches long and 2 inches wide. Its broad, rounded end provides a separate tool for portioning and spreading cooked rice while the colored forms are used for shaping.

Start with a manageable amount of rice and filling so the roll can be formed comfortably. Prepare additional ingredients separately; the set contains the two forms and spatula, not the rice, nori, serving dishes or other props pictured.

Original folded green and red hand-roll forms beside the separate white rice spatula

Clean the folds before storing

The original folded view shows how the colored forms curve while the rice spatula remains a separate piece. Keep all three pieces together with your sushi-preparation tools so the complete set is ready for the next meal.

For routine care, gently hand-wash with mild detergent and a soft sponge, removing rice from the fold lines before rinsing. Let the pieces dry before storage, and follow the care instructions supplied with the set.

Compare sushi shaping tools

Original flat red and green fan-shaped hand-roll forms with a separate white rice spatula Current product Plastic Hand-Roll Preparation Set — Two Forms and Rice Spatula2036-11 NO26-A white rectangular oshizushi press with two raised crossbar grips 7 × 3½ × 3½-inch Plastic Oshizushi Press MoldNO26-A Sanada L-8582 clear outer frame, embossed insert and matching press for slender sushi rolls Sanada Hosomaki Sushi Roll Mold, 20.8 cmL-8582 Original 150780 white triangular onigiri rice mold showing two rounded triangular forming pieces Nishiki Large Triangular Rice Mold — Two-Piece Set150780 Original 150285 white triangular onigiri rice mold showing two rounded triangular forming pieces Nishiki Small Triangular Rice Mold — Two-Piece Set150285
Price$1.75 $92.99 $2.19 $4.29 $2.89
Material Plastic Plastic Polypropylene (PP) Polypropylene (PP) Polypropylene (PP)
Color Red and green fans; white spatula White — White White
Dimensions Forms: 4 in long × 4 in wide; spatula: 6 in long × 2 in wide — 208 × 40 × 38 mm overall (approximately 8³⁄₁₆ × 1⁹⁄₁₆ × 1½ in) 80 × 145 × 55 mm (W × D × H) 72 × 135 × 50 mm (W × D × H)
Included pieces Two fan-shaped forms and one rice spatula — — — —
Product type Hand-roll sushi making set Rectangular oshizushi press mold — Triangular onigiri rice mold Triangular onigiri rice mold
Length — 7.0 in — — —
Width — 3.5 in — — —
Height — 3.5 in — — 50.0 mm
Shape — Rectangular One continuous slender roll (hosomaki) Two rounded triangular forming pieces Two rounded triangular forming pieces
Supplied as — 1 oshizushi mold One outer frame, one textured insert and matching press; rice, fillings, nori and utensils not included 2 triangular molding pieces; 1 package 2 triangular molding pieces; 1 package
Country of Origin — Japan Japan Japan Japan
Recommended care — Hand wash with a soft sponge, rinse well and dry before storage. Hand wash. Not suitable for dishwashers or dish dryers. hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat. hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.
Material temperature range — — Material temperature range: −20 to 100°C (−4 to 212°F). — —
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