10⅝-inch Stainless-Steel BBQ Tongs

Name: 10⅝-inch Stainless-Steel BBQ Tongs
Brand: ERS
SKU: KR-GM-HI-BTLL
Price: 3.95 USD
Availability: InStock

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Original detail view of the stainless-steel BBQ tongs

In Stock

$3.95 /each

Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

These stainless-steel BBQ tongs have a 10⅝-inch overall length, narrow serrated tips and a continuous-loop body. The slim ends suit turning or serving individual pieces of meat and vegetables.

Overall length: 10⅝ inches
Material: stainless steel
Narrow serrated contact edges
Pressed arm channels and rounded continuous loop
Made in Korea

Use separate utensils for raw and ready-to-eat food. Wash after use, rinse and dry thoroughly. Keep hands away from hot surfaces, and do not leave the tongs resting on a hot grill.

Product Overview

These Korean-made stainless-steel BBQ tongs measure 10⅝ inches long, providing the longest reach of the three matching options shown here. The narrow serrated tips and channelled arms form an all-metal utensil with a rounded continuous-loop end.

Choose the longer format when your serving arrangement calls for added reach. The slim tips suit selecting, turning and serving individual pieces of meat or vegetables. Compare the 9-inch and 9¾-inch alternatives for more compact tabletop settings.

10⅝-inch stainless-steel BBQ tongs showing the serrated tips and continuous-loop body

A narrow grip for individual pieces

The slim ends leave space around a small portion when picking it up or turning it. Their serrated contact edges are different from a broad serving tong, making the jaw shape a useful distinction when selecting table utensils.

Squeeze the arms to bring both tips around a manageable piece, then maintain the grip while moving it. The narrow ends are suited to individual pieces rather than scooping a loose pile or using the tong as a cutting tool.

10⅝ in. length

Choose this reach within the matching narrow-tipped tong range.

Narrow serrated tips

Small saw-tooth edges approach food from either side.

Continuous-loop body

Two pressed metal arms connect through a rounded spring loop.

10⅝-inch stainless-steel BBQ tongs lifting cooked beef from a serving plate

Choose the reach for the setting

At 10⅝ in., this tong offers the longest reach of the three matching options shown here. Shorter styles remain useful where the table arrangement is more compact.

Check the overall utensil length against the distance to the plate or cooking surface. Stainless steel can become hot during use, so keep hands clear of the heat and do not leave the tongs resting on a hot grill.

10⅝-inch stainless-steel BBQ tongs resting on a restaurant preparation counter

Separate raw and ready-to-eat tasks

Use separate tongs for uncooked ingredients and ready-to-eat food. Do not return a tong used for raw food to a cooked-food serving dish.

After service, wash away food residue, rinse thoroughly and dry before storage. Keep clean serving utensils separate from those waiting to be washed so the next portion is handled with a clean pair.

Specifications

10⅝-inch Stainless-Steel BBQ Tongs
SKU	KR-GM-HI-BTLL
Material	Stainless steel
Color	Silver
Length	10.625 in
Product type	Serrated-tip BBQ tong
Country of Origin	Korea
Care instructions	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate

Compare matching tong lengths

Compare matching tong lengths
	Current product 10⅝-inch Stainless-Steel BBQ TongsKR-GM-HI-BTLL	9-inch Stainless-Steel BBQ Tongs — Hi-senseHI-BTM	9¾-inch Stainless-Steel BBQ Tongs — Hi-senseGM-HI-BTL
Price	$3.95	$1.75	$3.50
Material	Stainless steel	Stainless steel	Stainless steel
Color	Silver	Silver	Silver
Length	10.625 in	9.0 in	9.75 in
Product type	Serrated-tip BBQ tong	Serrated-tip BBQ tong	Serrated-tip BBQ tong
Country of Origin	Korea	—	—
Care instructions	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate	Wash after use, rinse and dry; keep raw-food and ready-to-eat utensils separate