Sanada Hosomaki Sushi Roll Mold, 20.8 cm

Name: Sanada Hosomaki Sushi Roll Mold, 20.8 cm
Brand: ERS
SKU: L-8582
Price: 2.19 USD
Availability: InStock

(27) L-8582

Sanada L-8582 clear outer frame, embossed insert and matching press for slender sushi rolls

Form one slender sushi roll with Sanada’s three-part hosomaki mold. The outer frame, embossed insert and matching press guide the rice into a continuous roll ready for your chosen fillings and nori. Made in Japan; hand wash only.

In Stock

$2.19 /each

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Pickup available at our Los Angeles showroom.

About this product

Three-part mold for one continuous slender sushi roll
Outer frame, embossed insert and matching press
Polypropylene; made in Japan
Approximately 208 × 40 × 38 mm overall (8³⁄₁₆ × 1⁹⁄₁₆ × 1½ in)
Hand wash; no dishwasher or dish dryer
One mold set; rice, fillings, nori and preparation tools not included

Product Overview

Shape slender hosomaki rolls with this three-part Sanada sushi mold. A long outer frame holds a textured insert, while the matching press forms one continuous length of rice ready for a nori wrap and slicing.

The embossed rice-contact surfaces help reduce sticking. At approximately 208 × 40 × 38 mm overall, it is a slim-roll format rather than a wide pressed-sushi tray. Polypropylene construction is made in Japan; food, nori and preparation tools are not included.

L-8582 clear rectangular sushi mold components on a dark preparation counter

Build a slender rice roll

Use the matching insert, frame and press to shape one long portion of rice. The narrow format is suited to hosomaki, with a small filling at the center. Prepare the rice and filling before you start shaping.

Slender-roll format

Shapes one continuous length of rice for hosomaki.

Embossed insert and press

Textured rice-contact surfaces help reduce sticking.

20.8 cm overall length

Approximately 208 × 40 × 38 mm overall.

L-8582 clear sushi mold components on a wooden preparation surface

Keep the three parts together

The outer frame, textured insert and matching press work as a set. The insert’s embossed surface helps rice release, while the long shape keeps the roll continuous for wrapping and slicing.

Finished hosomaki rolls shown for Sanada L-8582; food and serving accessories not included

Wrap and slice for serving

After shaping, wrap the slender rice roll in nori and cut it into portions. The mold produces one continuous roll, so you choose the slice thickness. Food, knife, chopsticks and serving dishes are separate.

L-8582 outer frame, embossed insert and matching press

Hand wash each component

Separate the frame, insert and press for hand washing. Clean rice from the textured surfaces, rinse and dry before storing. Do not use a dishwasher or dish dryer.

Specifications

Sanada Hosomaki Sushi Roll Mold, 20.8 cm
SKU	L-8582
Material	Polypropylene (PP)
Overall dimensions	208 × 40 × 38 mm overall (approximately 8³⁄₁₆ × 1⁹⁄₁₆ × 1½ in)
Country of Origin	Japan
Care instructions	Hand wash. Not suitable for dishwashers or dish dryers.
Material temperature range	Material temperature range: −20 to 100°C (−4 to 212°F).
Included pieces	One outer frame, one textured insert and matching press; rice, fillings, nori and utensils not included
Format	One continuous slender roll (hosomaki)

Dimensions are approximate overall mold measurements. Roll size and portion count depend on filling and slicing.

Compare plastic sushi mold formats

Compare plastic sushi mold formats
	Current product Sanada Hosomaki Sushi Roll Mold, 20.8 cmL-8582	Nishiki Five-Cavity Nigiri Rice Mold150889	Nishiki Rectangular Pressed-Sushi Mold154085
Price	$2.19	$2.69	$5.09
Material	Polypropylene (PP)	Polypropylene (PP)	Polystyrene (PS)
Overall dimensions	208 × 40 × 38 mm overall (approximately 8³⁄₁₆ × 1⁹⁄₁₆ × 1½ in)	160 × 60 × 35 mm (W × D × H)	195 × 65 × 47 mm (W × D × H)
Country of Origin	Japan	Japan	Japan
Care instructions	Hand wash. Not suitable for dishwashers or dish dryers.	hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.	hand-wash with mild detergent and a soft sponge, rinse well, and dry all pieces before storage. Clean rice from the recesses without knives or abrasive tools. Keep away from direct heat.
Material temperature range	Material temperature range: −20 to 100°C (−4 to 212°F).	—	—
Included pieces	One outer frame, one textured insert and matching press; rice, fillings, nori and utensils not included	Five-cavity mold and matching pressing insert; 1 package	Rectangular mold and pressing insert; 1 package
Format	One continuous slender roll (hosomaki)	Five connected rounded cavities with a matching pressing insert	Rectangular molding body with separate pressing insert
Capacity	—	5 portions	—
Product type	—	Nigiri rice mold	Pressed-sushi rice mold
Color	—	White	White