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Serve an individual steak or sliced grilled meat on an 8½-inch round cast iron plate, framed by a dark wooden base. The continuous rim and ¾-inch-high profile give the main course a defined space beside separate rice and sauce dishes. Made in China; hand wash only.

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  • $27.99 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Material: Cast iron, wood
  • Color: Black
  • Shape: Round
  • Dimensions: 8.5 in
  • Height: 0.75 in
  • Country of origin: China
  • Care: Hand wash only

Product Overview

The NTP-03 round cast iron steak plate creates a simple black backdrop for grilled meats and composed entrées. Its 8.5 in format combines a continuous raised rim with a dark brown serving base, keeping the main course visually distinct from the rest of the table.

At 0.75 inches high, this model has a shallow profile suited to a plated main course rather than a deep bowl presentation. Hand wash this model after use. Pair it with separate rice and sauce dishes, selecting the plate size around the portion and available tabletop space.

NTP-03 round cast iron steak plate

A deeper round profile

The 8.5 in round plate stands 0.75 in high. Its continuous rim frames a composed entrée and gives this size a more contained profile than the shallower 9.5 in model.

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Round cast iron plate

The round black cast iron plate provides an uncluttered interior for the main course.

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8.5 in round format

The 8.5 in round format gives the main course a defined place within an individual setting.

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Contrasting serving base

The dark brown base extends beyond the black plate, framing the round surface at the table.

Sliced beef and onions served on the NTP-03 cast iron plate and wood base; food and other tableware not included

Dark tones at the table

Black cast iron sits within a dark brown wooden base. Pair the rich tones with simple rice and sauce dishes to keep the main course at the center of the setting.

Steak and vegetables served on the NTP-03 cast iron plate and wood base; food and utensils not included

A size for individual portions

Plan the entrée around the 8.5 in format, with accompaniments in separate dishes. Hand wash this model after service, following its product-specific care instruction.